Tour the inside of the winery and learn about the sweet grape that is used to create the wine. About 10,000 bottles of wine are made each year. The owners keep a selection of their own wine.
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Hello i’m tom smith with rumble sweet wine and we’re in la mora italy hi and i’m debbie smith bonjourno and we’re at renato carino in la mora italy beautiful follow us inside and we’ll do a little tasting and see a little bit of the inside operation of a great winery in italy renato
Italy and this is the 2009. today not a wine that we keep for a long time he doesn’t need and it has been in the tank for how long we cook directly after the harvest in the enoch still now moving okay moving a little bit two three times during the
Year okay and then now from from the tank we will put the machine here for the bottling and we will go directly into the body into the pot okay this is a wine that’s quite typical of this area the czecho is a very sweet grape when you eat
But it’s not a sweet sweet wine of course but the grape probably are called dolce dorche is sweet because when you eat food barbara and then they are not so good to eat but the dorchette is very sweet it’s very good like the moscato that stay three months in wood
Not new the second passage would be for the bottling so now renato is just it took the wine from the barrel they put it directly in the aminos because it’s easy then to blend it for the bottling so this this is the production of is that the total production there this
And this the other small one on the on the end yeah and those are export options export yes i think it’s people like the the grape the wine it’s easy it’s a wine that now that we selected the great warden in the past it has less less acidity it’s um
And then it’s a wine and if you want you can keep even if it’s not a wine that you made for long aging you can keep a good barbara five six seven years without problem and it’s a quite i mean it’s a nice wine and people drink
I can see that people like to drink now we’re tasting nebiolo this is coming from a vineyard in pizzaga so it is roiero the name of the area it’s more drinkable compared to people bear puerto rico and you can also keep if you want easily but this
The the the intention of renato was to made an ebiology very drinkable and in the royale you don’t have the the tannins like in the la here in india that are very very strong so this is quite fruity it’s more easy and more drinkable
And i think this is the one that we see that people also like for classes in wine bar and it’s easy yes and how long is now that it was in one year in oakland and and then now we put in bottles so it’s uh that’s why it’s 2008. okay
They’ve just put it in the tanks and then they’re going to bottle this month yes they’ll be bottling this month in shipping so exactly and go right ahead so this is a room for the wine that renatu is keeping personal selection and with his brother they they start keeping
The wine about 20 years ago and now they have about three thousand bottles each of barolo roque and arborina and barbera and this is very good because we can try the wine after we are quite young now but you can try barolo that has 20 years
And you you can have an idea of what a barolo will be in 10 15 20 years this is very good also for for renato that is curious to open sometimes the bottle and for people and friends that are coming to try to try to watch
So this is this was the the point of keeping the wine to have a little history and in this area was very unusual in the past people would sell all the wine all the baron but in fact it’s very important to keep some of the wine and to add a little selection
This was the very first label that they had when they start and 91 yeah they start in 90 with this labor i think 1987. and then they change with with the one that i show you upstairs so this one we saw it upstairs are quite dirty and then we’re not on ice
So this uh this is all the barolo renato is skipping and every year it for example now we are bottled in 2007 baroros we will keep some of the bottle like the one that you see you