Attention wine enthusiasts! If you love wine and want to explore a unique style, let us introduce you to Valpolicella Ripasso. Crafted on the outskirts of Verona, in northern Italy, this red wine possesses a distinctive history and character.
Valpolicella Ripasso is the little brother of the famous Amarone Della Valpolicella. While Amarone is made from overripe grapes, Valpolicella Ripasso is “repassed” or macerated with the leftover grape skins from Amarone. This uncommon process adds extra color, flavor, and intensity to the red wine, making it a gem for the most discerning palates.
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