Broccoli and Cheese: An Unexpected Pairing!
Cheese and broccoli unite in a delightful celebration of mac & cheese.
The perfect combination of cheese and health!”
Ingredients:
* 225 g (about 2 cups) small shells or your favorite pasta
* 2 cups fresh broccoli florets (coarsely cut)
* 1 1/2 cups shredded sharp cheddar cheese
* 1 1/2 cups milk (preferably whole milk)
* 1/4 cup heavy cream
* 2 tablespoons all-purpose flour
* 3 tablespoons unsalted butter
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon dried oregano
* Salt and pepper to taste
* 1/4 teaspoon paprika (optional, for an extra touch)
* 1/4 teaspoon cayenne pepper (optional)
Serve your Broccoli Mac & Cheese hot. You can garnish it with additional shredded cheese or a sprinkle of paprika for extra flavor.
Enjoy your homemade Mac & Cheese!
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