Chef Gino D’Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy. Subscribe to Our Taste: bit.ly/3OZoDcV
00:00 – Ep.1
23:09 – Ep.2
44:13 – Ep.3
1:05:02 – Ep.4
1:25:56 – Ep.5
1:46:54 – Ep.6
2:08:31 – Ep. 7
2:29:04 – Ep. 8
Gino’s Italian Coastal Escape | Season 5 | Episode 1-8
First Broadcast: 2017
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4 Comments
GREAT VIDEO ….PLZ KEEP DOING THE GOOD WORK
Bienvenutto Gino .
Are you planning on doing the eastern coast of italy or have you done that already?
Garum or Liquamen wich is today sold as Colatura di Alici is not an oil! It's simply the liquid that comes out of that fermentation. Max Miller from Cooking History did an episode just a few days about that. More accurate in terms of this legendary condiment the romans where so crazy about. Nice to see, that it is produced till this day.