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Turkey Meatloaf with Mushroom Sauce
Wine

Turkey Meatloaf with Mushroom Sauce

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The ultimate comfort food, meatloaf, polpettone in Italian, is always a crowd pleaser. This turkey version is lighter than most recipes, but just as richly delicious. It can be prepared in advance and baked before your guests arrive. Any leftovers reheat well when cut into slices and simmered in the mushroom sauce until hot. This is a favorite among my grandkids, and also works great for a potluck dinner. Tutti a Tavola a Mangiare!
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TURKEY MEATLOAF WITH MUSHROOM SAUCE

00:00 – Intro
00:24 – Preparing the Meatloaf
03:00 – Cooking the Meatloaf
03:16 – Creating the Mushroom Sauce
04:50 – Ask Lidia
06:26 – Assembling the dish
10:00 – Finishing and Tasting the dish

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20 Comments

  6. Darrell Sadler

    This recipe can probably be cooked in a crockpot which something I'm going to try…maybe for Thanksgiving this year.

  11. Christie 1231

    Lidia, you are just wonderful. I love your personality and excellent tutorial style of cooking. Yes, I have noticed how you touch the food, and it is obvious that you love what you are doing, the end result being a beautiful delicious home cooked meal made with love. Thanks so much!!💘💘💘

  12. R O N N I E

    In all the Meatloaf's I made I never tried it with ground turkey maybe I'll give it a try next week

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