![A L'aise, Oslo: Michelin 13 course full tasting menu [2020]](https://www.cfood.org/wp-content/uploads/2023/10/1698422104_maxresdefault.jpg "A L’aise, Oslo: Michelin 13 course full tasting menu [2020]")
Chef and co-owner Ulrik Jepsen of À L’aise, who has worked in 1 and 3-starred Michelin restaurants in Norway and abroad, showcases his 13-course tasting menu + wine pairing.
Menu À L’aise 8 courses 159 eur / Wine pairing 141 eur
See this video from a l’Aise to have a look at the best Pressed duck (canard à la presse) we’ve ever seen.
The restaurant is reopening soon! Website: https://www.alaise.no
Tags: a l’aise,a l’aise norway,a l’aise oslo,Ulrik Jepsen,chef Ulrik Jepsen,Ulrik Jepsen Michelin stars,Ulrik Jepsen Michelin,Michelin guide Ulrik Jepsen,Michelin guide Norway,Michelin guide Oslo,Oslo Michelin stars,duck press, Elite Life, Michelin star tasting menu, 10 course tasting menu, Michelin star 10 course, tasting menu michelin, michelin 2020, michelin stars oslo, Michelin stars Norway
20 Comments
" here we have a mince beef, beef from the local shop nearby, auntie mushroom sauce, accompanied with green salad"..
A crunch with langoustine just isn’t right
Part of the joy of your videos is watching the staff happily explaining the food to you. They seem to love their jobs just as much as you love to eat
Surely you'd be pissed at the end of that meal with all the wine 😂
You leave this place clearly tipsy
after all those glasses XD
Would love a state side recommendation
Why TF do these fancy places always have to have liver and beets inside at least one dish if not more? just gross.
reason why they offer so much alcohol is to try and get you drunk so you can't tell if the food is good or not.
I guess this is where alcoholics go for fine dining.
1:09 this glass is too full
FRIED CHICKEN FROM KFC PLEASE, SIRENARA BIATCH
Halfway through, I’m already drunk
Can't believe so much fine wine and champagne is served with each dish,surely this meal must costs around £500 per head?!
that was a shit ton of wine
Noticing a lot of fine dining restaurants using ice creams in their savory dishes, very cool!
you are balenciaga oslo
Just how drunk are you at the end of it
My type of eating❤
“Here we have
uhcanned ravioli, courtesy of Chef Boyardi. It is a wheat pasta and a Kobe beef filling and a Roma tomato sauce that has been simmering for twelve hours.”everyone of these people need help. eating disorder