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I will teach you a delicious recipe with seabass with chorizo crumble, marinated cucumber, dill, and zucchini puree. Great summer fine dining recipe which you can do easily at home. Have fun guys

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#seabass #homecooking #finedining

40 Comments

  1. why steam it and peel the skin? I think it'd be good to have it on the pan to crispy the skin

  2. thanks. looks super good 🙂 can you show us what you make when you're really really hungry?

  3. Hello chef me Mohammad kamal I'm from Bangladesh and i leave in bahrain… And i am your big friend and i like your all recipe. 🎉🎉🎉🎉❤❤❤

  4. Hi chef, it's main course or?, Sorry for disturbing.. i wanna learn if make a main course it's important without carbohydrate, because as i know they call main course because have a carbohydrate on the dish.. im confused with the composition.. sorry for my bad english

  5. Sea bass is my favourite fish but I love tuna cod Mackrell hake turbot skate salmon trout fish for me is a staple and meat I eat one or twice a week your a brilliant chef I love all your recipes a true professional

  6. Nice except the excess breadcrumbs (or any breadcrumbs for that matter) in the Chorizo crumble,

  7. Thanks for sharing your expertise with a superb and affordable recipe 🙏 Dying to try it !

  8. почему так мало лайков? Шеф вы супер. Спасибо за труд.👌

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