Explore the rich culinary tradition of France and the legacy of renowned chefs that shaped its gastronomy. Join a journey from rustic farm cuisine to prestigious Michelin-starred restaurants. Witness the art of making iconic dishes like truffle soup, sea bass in pastry, and the legendary vièvre à la royale. Discover the heart of Lyon, a gastronomic capital, and experience the thrill of duck hunting with legendary chef Paul Bokus. Indulge in a feast of flavours, stories, and culinary passion that has influenced the world’s finest chefs.
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Experience the captivating world of Anthony Bourdain: Parts Unknown. Join celebrity chef Anthony Bourdain as he indulges in global culinary adventures, exploring diverse cultures, flavors, and hidden gems.
Embark on a tantalizing journey that fuses food, travel, and Bourdain’s unique perspective. Bon appétit!
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Welcome to Banijay Documentaries, where we bring you full-length documentaries and true stories from the world of medicine and beyond.
Banijay Documentaries features real-life stories, top documentaries, and award-winning TV shows that captivate and inspire. Dive into the fascinating world of medical documentaries, with content from acclaimed series such as 24 Hours in A&E & 999: What’s Your Emergency.
Subscribe to our channel and never miss an episode: https://www.youtube.com/@BanijayDocumentaries?sub_confirmation=1
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4 Comments
Rest in power king.
Just Wow! for france cuisine 👍😘❤️🌹👌❤🌺🎉
Asombroso documental. Anthony Bourdain a big artist
Miss you man.
This episode is so perfect…insane! Rip Tony