Join me in my kitchen, with my grandson Lorenzo, as I prepare this delicious northern Italian dish. Cabbage rolls are very much part of my culinary heritage. My family grew Savoy cabbage, and I grew up on sarme, the Istrian interpretation of stuffed cabbage. Sarme are a more sour preparation, since our cooking on the eastern edge of Italy had many Slavic and Eastern European influences. The polpette di verza of Lombardy are sweeter (though the wine in this recipe provides a nice balance). Whatever the differences, I love all kinds of stuffed cabbage, and love to serve them at special family occasions. Tutti a Tavola a Mangiare!
These polpette make a fine appetizer as well as a main course. I serve the rolls in a warm bowl, so the sauce can be scooped up with each bite. For a main dish, accompany them with Riso alla Lombarda, polenta, or mashed potatoes.
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23 Comments
I've neve made stuffed Cabbage before.,
This should be interesting for me to make….
I’m single Lorenzo
Лидия,какая вы сладкая❤
Какое вкусное блюдо приготовили.👍и мальчик отлично помогал браво!
Thx Lydia..love all yr recipes and books! Must make this!
Awesome video thanks 👍👍👍
Lidia mi hai fatto venire in mente le salsicce (quelle belle grosse di un sapore di carne eccezzionale molto diverse da quelle che si trovano in giro) cucinate insieme alla verza al vapore in un unica padella, ricordo che le ho mangiate in liguria 30 anni fa da bambino
سلام شاف ليديا انا من متتابعينك في فتافيت وجربت وصفاتك هبال خاصه لازنيا ودولمه كروم تحقه تحيه طيبه من الجزائر 🇩🇿
Buona Domenica Lidia ♥️🌹🇮🇹🐎 0:34 0:36
Watching you outside in my garden 1:02 a beautiful Sunday♥️🌹🐎 1:18
Absolutely LOVE this beautiful lady!! 🙌❤❤❤ And her legit Italian accent!!! ❤ Versus that food network FAKE as hell young thing with the teeth and the boobs!! 👎🙄 (Ridiculous!! 😂) Lidia IS the legit Italian cook and Momma!!! Excellent teacher as well!!! ❤ Truly miss Grandma and her beautiful singing of the old Italian songs!!!😢 And her excitement and love of eating Italian food!!!🙌❤ I've watched forever!!! 🙋🏼♀️❤🙌 NEVER gets old!! ❤❤❤
Looks Delicious! Lorenzo seems like a wonderful young man, we need more of him in the world! 😊
I love 💕 all your recipes and my cookbook I cherish
Real name is – sarmale – romanian traditional dish
I have learnt a lot from you Mrs. Lidia! My family is also from Italy so everything you cook I love. Thank you for sharing! As my grandpa use to say, Dio ti abbraccia sempre!❤️🙏
Beautiful family. Good lives wished for your grandchildren.
Would LOVE a serving! Yum!
I love to see Lidia cook with her grandchildren. It makes me think of being in the kitchen with my own grandma. Lools absolutely delicious as always!💛
😋😃😄🧡💛💚💙 yummy ummmm
Good job Lorenzo! 👏🏻
My mom made these! Sooooo goooood!
Thank you both for the video
Mmmm😋delicious👍
I enjoyed very much seeing lorenzo!!
I was surprised you didn't put rice inside the cabbage rolls. I know you said they make them different in other regions.