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How to make FIG Wine at home or Homemade FIG Vinegar
Wine

How to make FIG Wine at home or Homemade FIG Vinegar

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I hope I managed to post the video in time 🤪, today we’ll see how to make homemade fig wine. As you will see from the video I did not have the desired result, which is why I recommend adding selected yeasts of which I give you the link: https://amzn.to/46n8JSs

You will need:

Figs 5 kg
Grapes 1 kg
Lemon 1

Don’t forget to share your experience by leaving a comment 👍🏼

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35 Comments

  3. AJRob28

    Have you ever tried lacto fermenting figs?!? I believe that would turn out to be delicious!

  5. Taven

    This is the first time in my life that my fig tree is growing figs. I won't have enough for something like this, but I'll keep this in mind for the future. Good video as always!

  7. DD

    Better luck next time but displaying honesty on a social media video is more credible than a fake spec-taa-kula. Appreciate so much your genuineness.

  9. Sujeewa Jayakody

    I’m not sure this was because of the too much of air space inside the fermenting container effected on it. But still, CO2 is heavier than O2, would results to push out the O2 out before the CO2 through the airlock.

  13. Jorge of Albion

    I always add sodium metabisulfate to kill the wild yeasts a few hours before pitching the wine yeast. It increases your success rate.

  20. Martin Morrison

    In local market I can buy reduction balsamic vinegar. Its thicker and sweater as they boil to dehydrate and add honey. Maybe you can have a try with this fig batch?

  22. Jen

    I also just had a brew go sour and another one stalled; been looking forward to the conclusion of your fresh red batch. Anyway I just made a combination of two of your biscuit recipes last night with chocolate malt spent grains and it was phenomenal, so thanks for that!

  32. bat-ya Ashkenazi

    Thank you so much for uploading this video!
    I also tried to make fermented figs in order to distill it
    I'll update here if it works
    By the way, all of the online recipes for fig wine included additives which I didn't want to use, now I wonder if there was a reasonable reason for that

  34. Guillaume B

    The exact same thing happened to me last year 🙂 The vinegar was great but took ages to finish fermenting.

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