Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don’t worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all!
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50 Comments
omg stop talking down to Oscar. Get a GoPro and pan down yourself!
Bursting with flavour, BEAUTIFUL, PAN DOWN
Garlic Powder is your secret ingredient? You and every homecook
"It makes it a little spicy" LOL
BURNS the garlic powder JFC
lol poor oscar about to lose his job to meghan 😀 😀 😀 behave yourself oscar!!!! :D:D:D:D
Never seen a chef so excited about garlic powder. Makes me think that only the "cool" chefs scoff at garlic powder in front of people.
For fucks sake Oscar PAN DOWN HOW DAMNED HARD IS IT TO UNDERSTAND WE NEED THESE CLOSE UPS LIKE IT WAS A PORNO
Look delicious!, Impart the skill to me. Good luck to me leh!
Dirty
Man, looks delicious… but why the paper plate dudee cmon
First he said he had garlic powder, then he called it onion, wish he would make up his mind
Corn is really not meant for human consumption
Its amazing how he finished it in less than 10 minutes and still explaining the recipe step by step💕
never change who u are
It is NOT SAFE to eat pork that is not cook . It CAN NOT be pink in the middle IDK WHAT HE IS THINKING
NOT SAFE 😢
hour prep time for your mise en place from the lackeys. 10 minutes of cooking from Gordon. 45 minutes of clean up by his staff. Got it
Nice job!
Sloppy plating, especially considering its GORDON RAMSEY! 🤷♀️ A basil leaf on top would've helped. Fine for home-cooked meal BUT if someone served him that plate like that he would've dropped the f'bomb!!! 😂
And SO SHOCKED at him using GARLIC POWDER!!! I'm sure I've seen him raise hell about cooks using it instead of fresh garlic!!! 😮🤷♀️😂
ramsay treats and yells at people in his shows like they are trash. imagine what he is like when the cameras are off. a thug. contrast with robert irvine who rescues people and uses care. its amazing the difference. or even ina garden who is such a lady. ramsay is a foul person, period i dont care how well he cooks.
its not a pork chop or loin. its a roasted corn salad with some pork on top worked around the bacon. ..he almost forgot to use pork.
OSCAR PAN DOWN. You'd think oscar would know by now to pan down!
The amount of washing up
Has anyone seen george?
You are a genius,
Wanted to watch this but despise him so much.
My mum kept pork tenderloin in cold water for a whole morning, it is all grey and nasty. How can I fix it?
i like gordon but please dont wipe shit off the counter and do stuff with a rag that is LITTERALLY sticking out of your pants…. that is LITTERALLY how you get pubes in your meal… also gordon you aren't fooling anyone let it out we can all see your gurtle… need to send gordon to fat camp
We need an animation of oscar getting shouted at for not panning down 😅
I love him
Oscar- Oscar PLEASE! OSCARRR! PAN DOWN OSCAR!!! COME HERE OSCARRRRRRRRR WHAT ARE YOU OSCARRR
Haiyaaa metal spoon in nonstick pan😢😢
Gordon you shut make a 30 minute version of this dish and show the neophytes different ways to make the same dish in a given time interval (10 min 30 min 60 min) . Thats a form of culinary content that could be a once a month or once a week kind of thing. You can structure the content however you wish – And you can have some fun with it – a guy like Gino – he's Italian – he needs an hour so he can sip wine and talk .
Can’t stop watching now he says ‘Bon Appetite’ at the end and the sentence that leads in to it. So weird.
This is the best dish Ive ever made within 10. My husband and I loved it, thank you it was delicious.
Oscar was good
Damn Oscar……
What pans does he use that he can use silverware without worrying ab stick
Wanted to try this recipe before I cooked for 6 guests. As an accomplished chef Gordon can do it in 10 minutes no doubt. But I could not cook the salsa and pork simultaneously. I cooked them one after another, so it took 20 minutes. The result was still very good. I am now confident that I can cook for my guests next week. Thank you Gordon for showing us this inspiring dish 🙏👍👏
He says garlic powder, then later onion powder….going to go with garlic powder.
I wonder how much they pay him for using that Hexclad Chinese junk cookware.
You'd think a famous chef would wash his hands after touching raw meat
Ingredients:
Pork Tenderloin
Prosciutto codo
Corn
Red Onions
Cherry Tomatoes
Chilli Oil
Fresh Spinach
Fresh Basil
Butter
Garlic Powder
Salt and Pepper
Olive Oil
My kitchen is a mess, now! 😂 Corn and grease everywhere 😁but it tastes so good! Damn, chef, you're good, you're good.
I so hate this man’s attitude.
‘Right’, so if I’m not the most important dictator in the world.
He’s just a cook.
Needs more oil
Cook 🤦🏽♀️
Oscar lol
Grets chefs
This tasted like dog shit at home. Period.
it may be fast and delicious, but the plating looks like a pile of junk