Cannelloni, is a traditional Italian dish, and can be filled in an infinite number of ways, meeting everyone’s needs and desires.
Cannelloni (pronounced [kannelˈloːni]; Italian for “large reeds”) are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
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See the recipe here: https://www.allrecipes.com/recipe/19320/italian-baked-cannelloni/