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Today we are making the Southern Italy coastal classic, which translates to Fish in Crazy water, and let me tell you something, its not THAT crazy, but I’m gonna make it crazier so let’s just jump right into it.
Recipes:
How to Make Pesce All’ Acqua Pazza (Fish In Crazy Water) Even Crazier
https://www.notanothercookingshow.tv/post/fish-in-crazy-water-but-crazier
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20 Comments
Dietary cholesterol has a negligible effect on blood cholesterol levels. Fish skin, in particular, is quite good for you. (But if you don't want it, you do you.)
Steven, love you homie, love what you do… praying that Rosetta Stone helps you finally hit "orecchiette"! =D
Fish fat is not a cardiologist concern. Normally, that is a plus. Canned vegetables and bottle low quality oil, bad for you.
That looks insanely good!
2:03 damn son that was some fine knife work
Oh my god, I think mussels would be great with this!
Yeah, Steve sure loves his cherry peppers! 🙂
keep these great recipes coming. Love the show lots of my grandma type recipes
What a joy it was to see you with all your creative, talented, and fun friends! I loved seeing you filled with joy and reignited creativity! My heart was filled with happiness for you. Keep on collaborating since it spurred your desire for creating such beautiful content! You have always inspired me, thank you
You just showed why those stupid thin spatulas are nothing more than showboating bullshit. Looks good, but ffs, use proper utensils…
I just realized that the low angle used to film this makes me feel I'm outside Stephen's food truck. 😀
I saw that Balmuda toaster, dude. Very good taste in hardware – best toaster I ever bought
I love this crazy water recipe … I’m In love with it, I’m not a fish fan, but any other seafood is perfect for it too, and some warm bread or spaghetti hahaha… now I’m getting hungry lol
Great dish 💙😋
My family is from Naples and Salerno …I started Studying Italian recently .I'm the only one that didn't learn it in the house growing up .mum married an Austrian .So no one spoke Italian here .this annoys me no end .
A friend is trying to talk me into moving to Naples .
It's a thought.
Anyhow ….my favorite thing to add, to most everything ,are hot cherry peppers .
Sauces ,sammiches ,pastas .
I always have a couple of jars on hand .I go thru them fast
2x now with this sauce ….hmmm….
I love getting a bite of the actual pepper though ,so I'd do both for sure .
I make this tilapia ,lemon ,and hot cherry pepper spaghetti, when I'm in a rush to just get something good in a bowl .
I'm going to have to try this,but probably with tilapia .I just love tilapia .
My fave ciabatta is trader joes ,but I live in queens .trader joes is easier than going Astoria for me .
No parking there .
I used to go once a week to Astoria , for deli and bakery .
No more .
I have to find my lard bread elsewhere .
😭
Gonna try this over the weekend
My mouth is watering!!! Can't wait to make this–looks so-o-o-o-o good. Stopped by the farmers market this morning to get cherry peppers. Been trying to come up with a tomato-based sauce for fish that's spicy and flavorful but haven't quite mastered it. This ought to do it–thanks for the recipe. Off to the store to get fish. 🐟🐠🐟
Cioppino would be nice for a video my dude!
Wife made this. Super easy. Used leeks instead of onions. Felt the cherry pepper’s in the main recipe were a great heat level but purée will not go to waste. Very delicious!
Oh WOW!!🤤love me some fish in crazy water any day!🤪
Veal saltinbocca recipe soon please
I've been cooking fish in crazy water ever since the OG gennaro contaldo had it on his channel…awesome to see your interpretation of it!