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30 Comments

  1. COLLABORATION WITH WHISKEY TRIBE…..make DESPERADO WHISKEY!!! The wine is ruined tbh. Then you can sign and give away the empty bottles when people by merchandise at bunker branding.

  2. Duse your camera/ video editor makes the best freakin B roll on youtube hands down.

  3. Jenna with the "slap the bag". Love it!! I was sitting here thinking same thing. Yes we smashed many box/bag wines that way 😂😂

  4. FYI wine is marked up 75-100% so the menu prices are double the wholesale prices. Probably most of it is worthless because it was not Temperature controlled.. I use to run a beverage warehouse

  5. Matt you should have got a wine expert in that opus one wine is probably worth about £40,000 pounds today in the UK 😮😮😮

  6. You guys should do a weekly wine roulette with these bottles. Pick like 4 bottles a week, open them and see which are spoiled and which are good, if any are good lol

  7. Plot twist if the cellar wasn't temp controlled, all the wine is bad.

  8. If alcohlic drink went bad. You always van destilate the alcohol out of it. And make amazing ranch wiskey like you said but different

  9. Thought it was 100k, but sad it really wasnt, but you still literally found burried treasure! Like finding a chest of 50 silver bars. Bruh should have no sadness.

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