Vegan meat for the missus, but kept the Parm and stock by downwiththechipness Homemade Dish - From ScratchPasta 4 Comments downwiththechipness 3 years ago Pasta – 454g durum – 225g warm h2o– Combine knead rest for 20min – Roll into pencil thin tubes – cut into 3/4″ lengths – roll off gnocchi board or back of fork flouronmypjs 3 years ago That looks delicious. [deleted] 3 years ago [deleted] AdSlight4729 2 years ago That’s disgusting. Vegan meat….spare us.Write A CommentYou must be logged in to post a comment.
downwiththechipness 3 years ago Pasta – 454g durum – 225g warm h2o– Combine knead rest for 20min – Roll into pencil thin tubes – cut into 3/4″ lengths – roll off gnocchi board or back of fork
4 Comments
Pasta
– 454g durum
– 225g warm h2o
– Combine knead rest for 20min
– Roll into pencil thin tubes
– cut into 3/4″ lengths
– roll off gnocchi board or back of fork
That looks delicious.
[deleted]
That’s disgusting. Vegan meat….spare us.