Maybe, you should make something like moussaka? It’s delicious too)
32mafiaman
Try Cacio e Pepe, Spaghetti alla Gricia, Amatriciana, Trenete al Pesto, Spaghetti al Nero di sepia(squid ink pasta), Spaghetti con la Colatura di alici and “traditional” Alfredo.
ConsiderationDue6822
A smaler portion. Looks likes a family size meal
GarfieldTheOrangePus
Make traditional carbonara correctly
nick3790
If you like guincale/pancetta, maybe an Amatriciana, or Alla Gricia, so you can round out your classical Italian/Roman pasta dishes.
SGoogs1780
You cold work your way through the “classic” roman pasta dishes: Cacio e Pepe Then try it again with guanciale: Alla Gricia Then try it again with tomato: Amatriciana Then try it again with egg instead of tomato: Carbonara
Then you can just get real messy and try Alla Zozzona.
I found that working to get each of these right taught me a lot about building sauces/emulsions and really upped my pasta game overall. They can be deceptively difficult to get *just* right for such simple ingredient recipes.
TheLowlyDeckhand
Damn that looks really tasty! Fine work.
ConceptApplied
Wow, that looks great!
Vast_Yesterday48
A fork so you can feed it to me
jayuserbruiser
I’ll be amazed when I see a decent bologanise
WeizenW
Do chicken or shrimp Alfredo
Thin_Locksmith6805
Looks a bit dry – Make your own pasta, start with a good Bolognese sauce – Bon Appetit!
Classic-Month-5184
If my grandmother had wheels, she would be a bicycle
thegiukiller
Ravioli? Maybe prosciutto, sun dried tomato, and ricotta?
Spugnacious
Make a nice arrabiatta. Then post the recipe because I still haven’t figured that one out.
Rexcovering
Bolognese
Exciting_Froyo1668
Here italian chef that Wana know how did u make this carbonara
26 Comments
here is the recipe that used[https://www.bonappetit.com/recipe/simple-carbonara](https://www.bonappetit.com/recipe/simple-carbonara)
[Scarpariello](https://ricette.giallozafferano.it/Pasta-allo-scarpariello.html)
How was the ‘sauce’? I can’t see much of it here!
Bolognese
Chicken parm
Cacio e Pepe
Soo good.
Nduja and mussels
That looks very very sad and dry.
Maybe, you should make something like moussaka? It’s delicious too)
Try Cacio e Pepe, Spaghetti alla Gricia, Amatriciana, Trenete al Pesto, Spaghetti al Nero di sepia(squid ink pasta), Spaghetti con la Colatura di alici and “traditional” Alfredo.
A smaler portion. Looks likes a family size meal
Make traditional carbonara correctly
If you like guincale/pancetta, maybe an Amatriciana, or Alla Gricia, so you can round out your classical Italian/Roman pasta dishes.
You cold work your way through the “classic” roman pasta dishes:
Cacio e Pepe
Then try it again with guanciale: Alla Gricia
Then try it again with tomato: Amatriciana
Then try it again with egg instead of tomato: Carbonara
Then you can just get real messy and try Alla Zozzona.
I found that working to get each of these right taught me a lot about building sauces/emulsions and really upped my pasta game overall. They can be deceptively difficult to get *just* right for such simple ingredient recipes.
Damn that looks really tasty! Fine work.
Wow, that looks great!
A fork so you can feed it to me
I’ll be amazed when I see a decent bologanise
Do chicken or shrimp Alfredo
Looks a bit dry – Make your own pasta, start with a good Bolognese sauce – Bon Appetit!
If my grandmother had wheels, she would be a bicycle
Ravioli? Maybe prosciutto, sun dried tomato, and ricotta?
Make a nice arrabiatta. Then post the recipe because I still haven’t figured that one out.
Bolognese
Here italian chef that Wana know how did u make this carbonara