Tonight’s dinner were Maultaschen, filled with mince meat and salsiccia – not the traditional Bratwurst the recipe calls for. Also some tomatoes from our garden had to be harvested, so those were a nice match!
The dough is 200 g of 00 flour and two eggs (110 g). The filling is 300 g of minced meat (beef), 200 g of salsicia and 250 g of spinach. Also added some pepper and nutmeg, an egg and about 50 g of breadcrumbs.
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The dough is 200 g of 00 flour and two eggs (110 g). The filling is 300 g of minced meat (beef), 200 g of salsicia and 250 g of spinach. Also added some pepper and nutmeg, an egg and about 50 g of breadcrumbs.