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The fastest, easiest, best summer pasta to eat in the summer heat is spaghetti limone. Years ago I made a video about it but I found a new method and its not the only way I make it so today I’m sharing it all with you so lets jump into it.

Frank Prisinzano

Recipes:
Spaghetti Alla Limone Frank Prisanzano’s Way
https://www.notanothercookingshow.tv/post/spaghetti-alla-limone-method-2
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35 Comments

  1. I always have lemons in my home just need to buy parmigiano reggiano and try this although here in London is almost winter 😂

  2. Hello, I need some help. My wife (Asian tastebuds) does not like the smell of Parmesan Reg cheese. What cheese can I substitute to make her/me happy? She likes Swiss, Mozzarella, provolone for reference and I live downtown in a big city, so I can get it if it is made. Longshot, but thank you.

  3. I very rarely comment on youtube videos, but this is just a wonderful recipe. It's simple, very quick, elegant, and absolutely delicious ! Thanks for sharing !

  4. It is better with Extra Virgin Olive Oil, instead of butter. You can add some mint or basil to it too.

  5. Looks and sounds easy to make but how does lemon sauce taste…? At least it's super cheap to make so I am going to give it a try. Thanks! ❤

  6. "Depending on where you live you should have a deli that grates it fresh"
    Laughs in Wyoming.😩 I feel super luckythat I can find parmessano reggiano and pecorino romano.

  7. "It's light, it's lemon-y, it's fast"
    My brother in christ it's a pasta dish with butter and cheese. It's the furthest thing in the solar system from "light".

  8. Great recipe, Painful to watch you struggle with weighing the pasta, why not use a tall glass tared?

  9. This was an excellent video! It's easy enough that even I can't ruin it, and it's a hot summer day so it's on the menu for this evening! 🍋😎

  10. Had to give it a thumbs down for being so unhealthy. It's a great Mediterranean dish with extra virgin olive oil instead of butter and smaller amount of cheese.

  11. Wow! Made this tonight and it was a huge hit! We grilled chicken and added it. Wonderful, will make again!

  12. Hm I think I used too much past water. My pasted ends up being too soupy. Maybe could have cooked it down more?

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