Mixed crab, ricotta, chives and lemon zest in a bowl with a bit of Parmesan. Filled in a heavy egg yolk dough (about 200g of yolks). Cut, boil and throw in a pan of rosé (homemade marinara with cream)by floyder55 Homemade Dish - From ScratchPasta 4 Comments mom2emnkate 3 years ago That looks and sounds delicious! JustBrosDocking 3 years ago This looks spectacular! When you roll out your sheets, how thick do you usually roll it out to? The shape on these held up wonderfully Active_M 3 years ago I want to have a taste of this! KingslayerN7 3 years ago What did you do for the sauce?Write A CommentYou must be logged in to post a comment.
JustBrosDocking 3 years ago This looks spectacular! When you roll out your sheets, how thick do you usually roll it out to? The shape on these held up wonderfully
4 Comments
That looks and sounds delicious!
This looks spectacular! When you roll out your sheets, how thick do you usually roll it out to? The shape on these held up wonderfully
I want to have a taste of this!
What did you do for the sauce?