Episode 3 of “Taste of the Outdoors” coming to YouTube this Sunday cuisineFoodfood you want to eatitalianitalian cuisineitalian foodItalyItaly CuisineItaly Foodthomas strakervideoVlog 23 Comments Rock 3 years ago First K Jame 3 years ago Would you like some pasta with that olive oil? Wavey Jones 3 years ago Love everything you produce man. Keep it up! Cindy 3 years ago Yum Freda Sparkles 3 years ago Chill on the oil otherwise beautiful Dan B 3 years ago So good to see proper, inspiring cookery on YouTube rather than people just squeezing the life out of cross sections of shite sandwiches or proving that they can over-fry and over-sauce something. Vivek Dubey 3 years ago Man U gotta release a whole vid iTzCHANMANOG 3 years ago Been following for a long time love the channel man keep it up!!! devastKink 3 years ago How many litres of olive oil do you use daily tanvi.a 3 years ago You should have your own tv channelIt can be a combination of natgeo and tlc food ACE 3 years ago Drown everything else in olive oil too Geelen 3 years ago Was the food processor foraged? Emma Eady 3 years ago Why butter and olive oil when you’re adding the tagliatelle? Lox 3 years ago Nice Robin D 3 years ago If I was ever stranded somewhere in the wild, I would want Thomas along to forage and cook…😉❤️ C J 3 years ago This guy COOKS Spatial Frequency 3 years ago It’d be cool if you used pesto butter so double pesto Piri 3 years ago Im glad to see the improvement in the production, keep it going man 🤌 Karimudien 3 years ago Gila kayak enak gitu liatnya… TheLastChickenNugget 3 years ago I love your videos dude. You have the energy of an English chef from 1998 and I’m here for it. Totokea 3 years ago He's a pretty hot guy nglProbably wows all his dates Jehan Dewan 3 years ago very nice work on this ! SMullen69 3 years ago Pure classWrite A CommentYou must be logged in to post a comment.
Dan B 3 years ago So good to see proper, inspiring cookery on YouTube rather than people just squeezing the life out of cross sections of shite sandwiches or proving that they can over-fry and over-sauce something.
tanvi.a 3 years ago You should have your own tv channelIt can be a combination of natgeo and tlc food
Robin D 3 years ago If I was ever stranded somewhere in the wild, I would want Thomas along to forage and cook…😉❤️
TheLastChickenNugget 3 years ago I love your videos dude. You have the energy of an English chef from 1998 and I’m here for it.
23 Comments
First
Would you like some pasta with that olive oil?
Love everything you produce man. Keep it up!
Yum
Chill on the oil otherwise beautiful
So good to see proper, inspiring cookery on YouTube rather than people just squeezing the life out of cross sections of shite sandwiches or proving that they can over-fry and over-sauce something.
Man U gotta release a whole vid
Been following for a long time love the channel man keep it up!!!
How many litres of olive oil do you use daily
You should have your own tv channel
It can be a combination of natgeo and tlc food
Drown everything else in olive oil too
Was the food processor foraged?
Why butter and olive oil when you’re adding the tagliatelle?
Nice
If I was ever stranded somewhere in the wild, I would want Thomas along to forage and cook…😉❤️
This guy COOKS
It’d be cool if you used pesto butter so double pesto
Im glad to see the improvement in the production, keep it going man 🤌
Gila kayak enak gitu liatnya…
I love your videos dude. You have the energy of an English chef from 1998 and I’m here for it.
He's a pretty hot guy ngl
Probably wows all his dates
very nice work on this !
Pure class