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Make sure to watch until the very end! X
Gennaro popped in to make us a quick Penne Arrabiata with bits that he found around the office. He’s a legend! Why is he cooking so good???
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34 Comments
Glad to see Gennaro again – we missed him!
He's getting quite old tbh… :/
Should take more care of himself now
Gennaro , the old legend, great to see you cooking
This is really good!
Three different recipes from 3 different Chefs hmm pene, spaghetti and busiate hmm which is the original 🤔
a HUGE THANK YOU Gennaro yes it is LOVELY seeing you well and busy in your cucina GRAZIE
Paulie did the prep work. He was doing a year for contempt and had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that it used to liquefy in the pan with just a little oil. It was a very good system.
how about use the dry cayenne pepper? that's deal with chili??
Many thanks for u Gennaro.. i tried this recipe and taste incredibly good… So simple and delicious.. love it so muchh.. love from Indonesia ❤️
I wish he was my grandad 👍🏻
Man, I love your videos featuring Gennaro Contaldo, it's a joy to see him again.
I'm wondering, can you make a panna cotta video with Gennaro please? I wanna learn to make the real and authentic recipe, and Gennaro is one of the most reliable people when it comes to Italian food
thats a lot simpler then my recipe
but it does look good
might do less effort in the future
I though Arrabbiata is sth related to Arabs
Basil and parmesan…it is heresy
Did it right now for the dinner. Did it for fourth or fifth time already. One of the best recepies ever. Super quick, super tasty, super simple. Thank you Gennaro.
Gennaro really seems older than couple years ago
i love the platters
I see many chefs just put in large slices of garlic. I’ve always chopped garlic finely and cooked it down so you don’t have to worry about a big chunk of garlic in a bite. But I guess it’s easy to avoid if they’re big chunks on the plate?
why would you eat the stalk of the chillies???
No garlic no life I am not a vampire
Gennaro butchering that Teflon pan with his metal utensils is hilarious!
Three ingredients for him: Basil, tomato, onion, chili,parmesan
I ❤ to watch Gennaro, he's so dramatic, he makes cooking Italian Fun😊
MISTER TRACTOR MAAAAAAAN
You can see real Italian in every video with Gennaro! 🙂 🙂
Who doesn't love this guy!!?? Cooks with passion and just goes to show, despite producing some complex dishes, they show us with their simple ones that you don't have to be a genius in the kitchen to get magnificent results. Let the ingredients do their thing!
Antonio in his his book Pasta replaced chilli with nduja. I tried that and will never make Arrabiatta any other way again its so delicious.
RIP Antonio. We still miss you.
👍👏
I remember my papa used to be happy while cooking like this dear man ❤
Favourite pasta dish😊
This guys too funny 😂❤❤❤ Lovely recipe too
When I was in France same acting does one of our old age team mate chef 😂😂😂 he always be acting like you chef 😂😊
I also eat from the pan … This way nobody can control how much you have eaten 😅
minchia ma hai messo un arbore nella salsa signore