I got an traditional recipe for this dish (northern Italy style)
For 400g pasta use the following ingredients:
– 1 glove of garlic – 100g walnuts – 50g pine nuts – 50g old bread (crumbled) – 300ml milk – 50ml olive oil – salt and pepper
Directions: 1. Soak the bread in milk for 15 minutes 2. Add all ingredients in a blender and blend it until you have a nice paste (like pesto) 3. boil your pasta al dente (in well salted water) 4. toss pasta into sauce and add pasta water until you have the desired consistency
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May I have the recipe please and thank you?
I got an traditional recipe for this dish (northern Italy style)
For 400g pasta use the following ingredients:
– 1 glove of garlic
– 100g walnuts
– 50g pine nuts
– 50g old bread (crumbled)
– 300ml milk
– 50ml olive oil
– salt and pepper
Directions:
1. Soak the bread in milk for 15 minutes
2. Add all ingredients in a blender and blend it until you have a nice paste (like pesto)
3. boil your pasta al dente (in well salted water)
4. toss pasta into sauce and add pasta water until you have the desired consistency