Intensity and Complexity are two ways of evaluating aroma in wine tasting. Learn how to talk about what you smell in wine and what that means.
21 Days to Wine is an invitation to the world of wine, brought to you by DiVino Wine School.
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On DAY 8 we continue the olfactory evaluation of wine. What do you smell, how do you describe it, and what does that tell you about the wine growing, wine making or the climate? What does it tell you about the grape variety?
In this episode we also define the wine tasting terminology: Complexity and Intensity.
WINE OF THE DAY: Bordeaux Château Fages Graves de Vayres 2016
MATERIALS: Bell pepper, Fresh-ground pepper, different types of wood, something white to observe the wine color, like a napkin or white paper
DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer, and seasoned wine industry professional.
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Whether you are a seasoned wine drinker looking to expand your vocabulary, or a complete novice looking for the basics of wine tasting, this series is for you!
Consider 21 Days to Wine your company.
Drink wine along with me, Annie, and learn to engage all of your senses in a powerful new way.
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This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association) but it is more than vocabulary. It is a full immersion experience!
The DiVino philosophy is that wine tasting is an introduction to a larger conversation that includes history, culture, and most of all, personal stories.
It is our goal to give you the tools to join the conversation, while sparking your curiosity. Enroll today!
21 Days to Wine was written, produced and directed by Annie Shapero, certified sommelier and founder of DiVino, and editor of the DiVino Blog:
It was shot and edited on location in Westport, Kansas City by Worth It Films.
Subscribe today and get ready to join us on this multi-sensory and delicious journey!