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We just got back from Italy and, when we first opened the fridge, we realized we had no food in the pantry! Well, not quite… We had dry pasta, some cheese we brought back from Italy, and some butter. With those ingredients, we made a classic and SUPER SIMPLE pasta dish that happens to be one of our favorites.
This pasta dish got us thinking about what a versatile ingredient butter is. With it, you can make a ton of incredibly simple, easy, quick, but delicious pasta sauces. Today, Eva’s sharing some of them with us!
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Check out the full recipes here! – https://www.pastagrammar.com/post/super-simple-delicious-cheesy-butter-pasta-italian-burro-e-parmigiano-recipe
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00:00 – Simple, Easy & Delicious Butter Pasta Sauces
00:52 – How to Make Pasta with Butter & Parmigiano Cheese
04:48 – Trying Pasta Burro e Parmigiano (the REAL Alfredo Sauce)
07:27 – How to Make Ravioli with Butter & Sage
10:48 – Trying Ravioli Burro e Salvia
12:36 – How to Make Pasta with Butter & Anchovies
15:01 – Trying Pasta Burro e Alici
16:24 – How to Make Butter & Saffron Pasta
19:10 – Trying Pasta Burro e Zafferano
21:10 – Pasta Grammarian in Action!
21:37 – Introducing a NEW Pasta Grammar Tour!
#butter #recipe #italianfood
31 Comments
Ciao, guys! What's your go-to, "I got nothin' in the pantry" meal?
Take out .
The most important to make this perfect is a real parmigiano cheese. Nothing else will give you that creamy wonderful taste!
I'm sure you know by now but, you are "creaming" the butter. At least that's what my mom taught me. I just found your channel and you make such a cute couple. I'm dying to know how you two met.
I make homemade pasta, I will do a day and make several batches. some regular some vegi. I freeze it. Then I can just pull some out and add
whatever I have. I love Anchovies, and garlic in olive oil. Top with Parmagan.
I love the word Mappazonne it’s so expressive like Stanco vs Cansado in spanish
butter and sage my favorite topping on pan fried potato. i love how sage is turning a little bit crispy
No! no! no ! you must burn the butter .. brown butter . It has brown speckles …that is where the flavor is … that’s how they do it in alta Italia
I LOVE Aj's!! I'm from Tampa, FL, an area with a heavy Italian and Cuban influence. I now live in Phoenix and Aj's is about the only place I have found ingredients I need for cooking Cuban dishes. Most ingredients I use for Italian cooking can be found elsewhere, save some very specific items…like certain pastas and better cheeses.
so many useless talks. shut up already and show me the recipe.
You need to do something about your sound quality.
Please talk about you two’s lives ?
This is my go-to. When my husband and I were in our early 20‘s, we barely made our rent and utility payments. Often there was no money left the last week of the month (he had a low-paying job and I was not yet permitted to work in the country we lived in). When his parents couldn‘t give us a bit of cash, we literally lived a week or two a month off of dried pasta and butter. Anyone recall those pats of butter from restaurants and cafes? A waiter we knew collected them for us when they weren’t used by patrons. We put lots of stuff on pasta: cheese, nuts, chocolate syrup, herbs, apples, etc. We tried to have fun with it, cause what else are we going to do. After about nine months of that, I my work permit came through and I started working. To celebrate my first paycheck, we went out to eat. Greek, not Italian. No pasta!
When using so much pasta water, be careful not to salt the water as much as you normally should.
your accent is so phony,
A punch of salt of course I love her 😂
You shoukd take this guy to Alfredo alla Scrofa Restourant in Roma to taste il fetuccini alfredo, the real one
My fave fave FAAAAAAAVE: pasta n butter n salt…fr…
Next level (but rarely have in friedge): add parmigiana
Next level: the butter w/ salt n black pepper, chilli flakes n crushed garlic…
Eva: your hair is BELLÍSIMA!!!
I use saffron on my rice I never seen it used on noodles. I will definitely try. Rice and beans are my go to you have nothing in the pantry kind of day.
How do I get the recipe?
My Italian grandma would make me butter pasta when I was little because I wouldn't eat sauce.
dude your Italian wife sounds like your Italian husband. lol
Garlic and olive oil we always eat that.
fake fake fake fake accent you and your fake channel dude youre a total scam oh she needs to go to italy snd get a more fake accent dont know how you sleep
a favorite non meat pasta light meals = is pasta , a bit of olive oil garlic and pesto sauce
Anchovies from Italy are very expensive here in the states FYI. I only buy them for special occasions like Christmas Eve Feast
Great episode! I was inspired to make a quick hack using shrimp ramen noodles and butter. It was delicious and easy! The hardest part is washing the pot, and that's not hard at all.
I'm drooling
With Peruvian parents, the quickest dinner with staples is rice cooked with garlic and black pepper, a fried banana split in half in butter, and a fried egg on top. Yums!
If you have garlic and olive oil your golden.