Angolotti del plin con fonduta by theghostofmarkesmith Homemade Dish - From ScratchPasta 1 Comment theghostofmarkesmith 3 years ago This is super easy to make. The ravioli filling is melted fontina cheese in milk with an egg yolk cooked until thick. Once cooled stuff your homemade pasta and seal/cut. Sauce is a very simple sage butter sauce!Write A CommentYou must be logged in to post a comment.
theghostofmarkesmith 3 years ago This is super easy to make. The ravioli filling is melted fontina cheese in milk with an egg yolk cooked until thick. Once cooled stuff your homemade pasta and seal/cut. Sauce is a very simple sage butter sauce!
1 Comment
This is super easy to make. The ravioli filling is melted fontina cheese in milk with an egg yolk cooked until thick. Once cooled stuff your homemade pasta and seal/cut. Sauce is a very simple sage butter sauce!