Shrimp scampi is a classic Italian-American dish that is perfect for a quick and easy weeknight meal. This Daddy Jack’s recipe is made with fresh shrimp, garlic butter, white wine, Roma tomatoes, mushrooms, lemon juice, and it’s served over a bed of linguine pasta.
The shrimp is cooked in a garlicky butter sauce that is both flavorful and light. The white wine adds a touch of acidity, while the lemon juice brightens up the dish. The linguine soaks up the sauce, making each bite incredibly delicious.
This recipe is easy to follow and can be made in just about 30 minutes. It’s a great dish to make for a date night or a casual dinner with friends.
Enjoy!
Ingredients for Butter Garlic:
• 1-pound of unsalted butter (softened)
• 2-3 cloves of garlic (chopped)
• ¼ tsp. of salt & black pepper
• 1/2 tsp. of Paprika
• 1 TBSP of Worcestershire
• Juice from ½ of Lg. lemon or 1 whole sm. lemon
• 2 TBSP of Italian parsley 9chopped)
• Salt and pepper to taste
• 1 pound linguine pasta, cooked according to package directions
Instructions: Mix all ingredients at once until evenly mixed.
Shrimp Scampi Ingredients (Serves 3-4)
• 1-pound of Linguini Pasta
• 1 & ½ pound of Gulf Shrimp
• 2-3 cloves of garlic (chopped)
• 4 TBSP of Olive Oil
• 3 Cups of All-purpose flour (salt and pepper to taste)
• 1/2 pound of our garlic butter
• 1 cup of white wine
• 3 Roma tomatoes (diced)
• Juice from ½ of Lg. lemon or 1 whole sm. Lemon
• 2 TBSP of Italian parsley (chopped)
• 2 TBSP of green onion (sliced)
• Salt & pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Dredge shrimp in the flour mixture and coat evenly
3. Add the shrimp and cook until slightly pink and cooked through, about 2-3 minutes.
4. Add ½ pound of the garlic-butter, cup if wine and sliced mushrooms (cook for 2 minutes)
5. Add diced tomatoes & Italian parsley and remove from heat
6. Add juice of ½ of lemon
7. Serve over Linguine or with your favorite bread and enjoy!
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Video Edited By Sean Simmons: https://instagram.com/sean.simmons05?igshid=NTc4MTIwNjQ2YQ==
35 Comments
Hope everyone is hanging in there after mama died. It's tough, but she would want you to live your life. Love from New York.
Love you guys. Great recipes.
Damn you guys knocked it out of the park! 🙌 Never thought to put mushrooms in with scampi, and I can’t wait to try it! Nice tribute to your friend Daddy Jack. ❤️🙏
My brother my Brooklyn brothers love the swimps
Miss the big guy RIP
Awesome recipe, thanks for sharing 👍🇺🇸👍🇺🇸👍
Oh heck yeah! That looks amazing.
A thing of beauty guys. I could smell the garlic just watching you. Like chicken, I ran out of ways to do shrimp…. until today. God bless the Brothers!
I enjoyed your video and your cooking. You give great instructions. I really like the looks of your shrimp scampi. It looks yummy.
That looks DELICIOUS!!!
Nice looking recipe!
This is absolute torture to watch when you’re hungry!😩We can smell it from here!
Leave it to Daddy Jack to leave behind such amazing recipes to remember him by, blessed be his soul. And, for the both of you to carry on his legacy and memory by sharing these delicious dishes with all of us. Thank you Brooklyn Bros.
RIP 🙏 Daddy jack 🙏
Lmao..I was thinking the same thing for the tomatos.. (mushade) = moo-shode…lol…love you guys….the Best YouTube channel….
Daddy Jack is missed dearly. He's in a better world now…
You guys made my day today !
Mmmmmmmmmm😊
Thank you for doing a Daddy Jack video! I miss Jack's videos. I could never bring myself to watch Jack's videos at home during the lock downs, he just wasn't in his element (the restaurant) and it was hard to watch. I bought a shirt after watching his daughters video after his death. I had always hoped to get up to the restaurant one day, but life had other plans. Cherish every moment folks. Great video here, the only thing missing is Jack's raging gas flame under that pan! Thanks again.
Daddy Jack is a legend. I'm sure his beautiful girls are happy to this tribute. RIP DJ
This rocks! Does the butter freeze after mixing?
I like your new glasses
Looks absolutely delicious.❤💯👍
I really like the recipe . With the tomato added it sound very fresh and light for the hot summer. I am definitely putting that in my collection of recipes. Thanks for sharing
Looks sooo good
I love this spin on a classic! I never thought to dredge the shrimp, but it makes sense that it will hold the sauce. I'll definitely be trying it like this next time I make scampi! I'm liking the idea of sun dried tomatoes possibly… We'll see. Excellent as always brothers!
Ohhhhh, this looks so good! As a fan of Daddy Jacks for years, I miss him so much and his amazing dishes. Can’t call them recipes as they weren’t precise but he taught me to relax and just go with the flow and every recipe of his that I tried to duplicate came out delicious! I can see Daddy’s fingerprints all over this dish and I can’t wait to try it! Thanks boys for keeping his legacy alive❣
I was a Daddy Jack's Patreon member and loved the way he lived. I was so happy to find you all and see this tribute to him.
You’ve got big hands like Daddy Jack. I used to love watching him cut up onions. You reminded me of him when you was using your knife skills.
This looks delicious! Daddy Jack would be proud!
Yowza! That is next level scampi! Mushrooms and tomatoes? That sounds awesome! ^_^ !m!
I miss your mama sitting at the table 😭
Hi, do you a video on chicken franchise…. what is the difference between chicken francese and chicken piccata thank you
Shrimp and pasta is always a No. 1 food dish to hunger for, any way you make it. As a hobby cook I can already taste the ingredients. Great recipe!
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
😍😍😍++++++