You can’t make a meme outta pasta dough… watch me – squid ink spaghetti, served with scallops in a cherry tomato, onion, and uncured fresh garlic. Start to finish.

Pasta: makes 20-24 servings

800g 00 semolina
7 larges eggs
2 teaspoons cuddle fish ink
Salt to taste

Braise scallops in rosemary, thyme, butter and a table spoon of bacon grease, spoon butter and grease over tops until each side lightly browned – set aside and cover to keep warm and let juices seep.

Sauce:
Half a large red onion, handful of each yellow and red cherry tomatoes. 4 cloves fresh garlic. Sauté onion until brown, add garlic and tomatoes. Quarter cup of balsamic vinegar. Cool down until vinegar begins to thicken slightly. Add juice from scallops.

by lickthislollipop