African Fusion Cuisine:
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.
Jollof rice, also known as Benachin in Wolof (“one pot”,) is a one-pot rice dish popular in many West African countries. Main ingredients: Rice, tomatoes and tomato paste, onions, cooking oil.
Seafood: mussels, Sushi grade Tuna, shrimps, Scallops.
Ingredients:
Onions
Garlic
Pepper Jack cheese
Thyme
Butter
Mushroom
Green onions
White wine
Tomato paste
Hot pepper
Bay leaves
Cajun seasoning
Spice & Seasonings
Bouillon cube
Chicken base