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Chicken Pizzaiola
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Chicken Pizzaiola

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This delicious dish was always one of our most popular at my restaurant, Felidia. The chicken is so tender that you donā€™t need a knife to cut it. And the pizzaiola preparation is a favorite tradition of Italian American cuisine. Join me in my kitchen as I make it here. https://lidiasitaly.com/recipes/chicken-pizzaiola/. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia

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26 Comments

  1. Christie 1231

    Oh Lidia, no chef compares to you! LOVE your gentle kind personality and over the top recipes! Thank you so much! šŸ’“

  2. Flyby Airplane

    LIDIA,HELLO,THIS REALLY LOOKS TASTY,Iā€™LL TRY LATER ON, JUST WHAT THE DOCTOR ORDERED, THANKS SO MUCH,,,,šŸ‡®šŸ‡¹šŸ‡®šŸ‡¹šŸ‡ŗšŸ‡øšŸ‡ŗšŸ‡ø

  6. hor Dom

    Por favor haga los videos en espaƱol o Italiano que los americanos no cocinan los latinos somos que miramos recetas y cocinamos

  9. justforfun

    I have always thought, and said Italian cuisine is delicious, and beautiful in its simplicity. I can't think of any other culture that has created a bounty of dishes with a minimal amount of ingredients and comprehensive assembly that ends in such spectacular results. Did I say too much?

  18. John Lowell

    Lida knows her stuff. I was wondering if the buttermilk would conflict with the Italian flavoring?

  20. Br Ave

    ā¤ā¤ā¤ā¤šŸ¤¤šŸ¤¤šŸ¤¤šŸ¤¤šŸ˜šŸ˜šŸ˜

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