An Italian family taught me how to cook chicken breast so tasty! Easy and quick recipe!

An Italian family taught me how to cook chicken breast so tasty! Easy and quick recipe!

Ingredients:
chicken breast – 3 pieces
eggs – 3 pieces
salt – 10 g (0.35 oz)
flour – 300 g (10.6 oz)
bread crumbs – 300 g (10.6 oz)
hard cheese – 100 g (3.5 oz)
ham – 100 g (3.5 oz)
mozzarella – 100 g (3.5 oz)

for the sauce:
butter – 40 g (1.4 oz)
flour – 50 g (1.76 oz)
milk – 300 ml (10.14 fl oz)
Tray size 22 X 28 cm (8.33 x 11 in)
IN THE OVEN 180 °C (356 °F)/40 minutes

for the salad:
cabbage – 300 g (10.6 oz)
cucumber – 1 piece
eggs – 4 pieces
dill – 20 g (0.7 oz)
parsley – 20 g (0.7 oz)
sour cream – 100 g (3.5 oz)
mustard – 30 g (1 oz)
oil – 20 ml (0.7 fl oz)

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