Welcome to the channel! In this video, we present several relaxing ASMR Italian cooking recipes that will not only satisfy your taste buds, but also provide a delicious sensory experience. Dive into the world of Italian cooking my way as I guide you through 13 mouth-watering recipes, each meticulously crafted to trigger a relaxing, tingling sensation.
Indulge in the soothing sounds of sizzling pans, the soft whispers of cooking instructions and the delicious symphony of flavors as we take you on a gastronomic journey through Italy. From classic pasta dishes like creamy carbonara and rich lasagna to delicious desserts like tiramisu and cannoli, we’ve curated a selection of recipes that will transport you to the heart of Italian culinary traditions.
Whether you’re a cooking enthusiast, an ASMR enthusiast, or simply looking for a moment of relaxation, our Italian ASMR cooking recipes are designed to provide a multi-sensory experience that stimulates both your taste buds and your auditory senses. . Prepare to be mesmerized by the combination of visual beauty, delicious flavors and soothing sounds that will leave you feeling calm, satisfied and inspired in the kitchen.
Join us on this journey of culinary bliss as we explore the art of ASMR cooking with authentic Italian flavors. Sit back, relax and let the sights, sounds and tastes of Italy transport you to a place of pure culinary satisfaction. Don’t forget to like, comment and subscribe to our channel for more mouth-watering ASMR cooking experiences. Enjoy your food !”
This video description highlights key aspects of the video, including the relaxing side of ASMR, the authentic Italian cuisine, and the satisfying sensations that viewers can expect to experience. Feel free to adapt it according to your own style and the specific details of your video.
(Description written by chat Gpt)
👇
Ingredients carbonara :
– 180g of spaghetti
– 150 g of guancial
– 100g of Pecorino
– 2 egg yolks
– Salt and pepper
👇
Ingredients pizza Margherita :
– 2 pizza doughs
– 120g of tomato sauce
– Basilica
– 2 mozzarella
– Spicy oil or olive oil
Pizza cooking 12/15 minutes at 250% high and low heat without ventilation.
👇
Ingredients pennes tomato :
– 6 Marzano or Ramanello type tomatoes
– 1 onion
– 2 garlic cloves
– Thyn – Laurel or oregano
– Salt and pepper
– 1 piece of sugar (or bicarbonate)
Others :
– Pasta of your choice
– 1 ladle of cooking juices
– Basil
👇
Ingredients pasta with pesto :
– 200g pasta
– 50g of pine nuts
(+ for dressage)
– 50g of parmesan
(+ for dressage)
– 2 cloves of garlic
– 30 to 40
basil leaves
(+ for dressage)
– 3 to 4 tbsp oil
olive
(see + depending
of the consistent
desired)
– 1 to 2 egg yolks
– Salt and pepper.
👇
Ingredients pasta mozzarella ;
– 350g of beef
– 350g of pork or veal
– 500g of tomato sauce
– 350g bechamel
– Salt and pepper
– ½ onions
– A few sprigs of parsley
– 1 block of mozzarella
– 1 egg
Cooking 35/40 minutes at 180°
👇
Ingredients gnocchi ;
For gnocchi:
– 300g of potatoes
– 130g of flour
– Salt and pepper
– Muscade
– 1 egg
For the sauce:
– 250g of peeled tomatoes
– Salt and pepper
– 1 piece of sugar
– 1 shallot
– 2 garlic cloves
Others ;
– Basil
– Parmesan cheese
👇
Ingredients pasta with pesto rosso :
– 200g pasta
– 50g pine nuts (+ for dressing)
– 50g of parmesan (+ for dressing)
– 2 cloves of garlic
– 30 to 40 basil leaves (+ for dressing)
– 3 to 4 tbsp of olive oil (see + depending on the desired consistency)
– 1 to 2 egg yolks
– Salt and pepper.
– 150g sun-dried tomatoes
👇
Ingredients milanaise :
– 1 veal or turkey cutlet
– 6 rusks or hard bread
– 100g of parmesan
– Salt and pepper
– 1/2 lemon
– Salad
– Fries
👇
Ingredients for 6 people ;
– 500g of cherry tomatoes
– 2 mozzarellas
– 2 shallots
– 5 garlic cloves
– 1 tsp honey
– 2 tbsp olive oil
– 250g of mascarpone
– Basil
– Fleur de sel
– 600g of Pennes type dough
Cooking at four 25/30 minutes at 200 °
👇
Ingredients fettuccine :
– 300g fettuccine pasta
– 200g of parmesan
– 30g of butter
– Salt
– Cooking water
👇
Ingredient pasta bolognese :
– 200g pasta
– 250g of beef
– 200g pork
– 100g pancetta
– 3 large tomatoes
– 1 onion
– 1 shallot
– 3 cloves of garlic
– 1 stalk of celery
– 1 carrot
– Salt and pepper
– 2 tbsp tomato puree
– Parmesan cheese
– Olive oil
– ½ glass of red wine
The sauce should cook over low heat for at least 2 hours.
👇
Ingredients risotto :
– 200g of rice
– 100g of parmesan (or more if you are a gourmet like me)
– ½ glass of wine
– 1 onion
– Salt and pepper
– Vegetable, beef or poultry broth
– A few basil leaves
👇
Galbani recipe tiramisu :
For 16 people: (yes mine and for at least 24 people 🤣)
For the cream:
– 1 kg of mascarpone
– 12 Eggs
– 200g of sugar
– 2 glass of coffee
– Ameretto or rum
– 3 or 4 packets of spoon biscuits
– Cocoa
– 1 pinch of salt
4 hours in the fridge – or 24 hours.
#mukbang #asmr #eating #asmreating #food #italianfood #relaxation #asmrcooking #foodrecipes
7 Comments
Je compte sur vous pour partagez, commenter, liker et pour vous abonnez afin de me soutenir si vous aimez ce que je fais 😃
👇
Ingrédients carbonara :
– 180g de spaghettis
– 150 g de guancial
– 100g de Pécorino
– 2 jaunes d'œufs
– Sel et poivre
👇
Ingrédients pizza Margherita :
– 2 pâtes à pizza
– 120g de sauce tomate
– Basilique
– 2 mozzarella
– Huile épicée ou huile d'olive
Cuisson pizza 12/15 minutes à 250% feu vif et feu doux sans ventilation.
👇
Ingrédients pennes tomate :
– 6 tomates type Marzano ou Ramanello
– 1 oignon
– 2 gousses d'ail
– Thyn – Laurier ou origan
– Sel et poivre
– 1 morceau de sucre (ou bicarbonate)
Autres :
– Pâtes au choix
– 1 louche de jus de cuisson
– Basilic
👇
Ingrédients pâtes au pesto :
– 200g de pâtes
– 50g de pignons de pin
(+ pour le dressage)
– 50g de parmesan
(+ pour le dressage)
– 2 gousses d'ail
– 30 à 40
feuilles de basilic
(+ pour le dressage)
– 3 à 4 cuillères à soupe d'huile
olive
(voir + selon
de la cohérence
voulu)
– 1 à 2 jaunes d'œufs
– Sel et poivre.
👇
Ingrédients pâtes mozzarella ;
– 350g de boeuf
– 350g de porc ou de veau
– 500g de sauce tomate
– 350g de béchamel
– Sel et poivre
– ½ oignons
– Quelques brins de persil
– 1 bloc de mozzarella
– 1 oeuf
Cuisson 35/40 minutes à 180°
👇
Ingrédients gnocchis ;
Pour les gnocchis :
– 300g de pommes de terre
– 130g de farine
– Sel et poivre
– Muscade
– 1 oeuf
Pour la sauce:
– 250g de tomates pelées
– Sel et poivre
– 1 morceau de sucre
– 1 échalote
– 2 gousses d'ail
Autres ;
– Basilic
– Parmesan
👇
Ingrédients pâtes au pesto rosso :
– 200g de pâtes
– 50g de pignons de pin (+ pour la vinaigrette)
– 50g de parmesan (+ pour la vinaigrette)
– 2 gousses d'ail
– 30 à 40 feuilles de basilic (+ pour la vinaigrette)
– 3 à 4 cuillères à soupe d'huile d'olive (voir + selon la consistance souhaitée)
– 1 à 2 jaunes d'œufs
– Sel et poivre.
– 150 g de tomates séchées
👇
Ingrédients milanaise :
– 1 escalope de veau ou de dinde
– 6 biscottes ou pain dur
– 100g de parmesan
– Sel et poivre
– 1/2 citron
– Salade
– Frites
👇
Ingrédients pour 6 personnes ;
– 500g de tomates cerises
– 2 mozzarellas
– 2 échalotes
– 5 gousses d'ail
– 1 cuillère à café de miel
– 2 cuillères à soupe d'huile d'olive
– 250g de mascarpone
– Basilic
– Fleur de sel
– 600g de pâte type Pennes
Cuisson à quatre 25/30 minutes à 200°
👇
Ingrédients fettuccine :
– 300g de pâtes fettuccine
– 200g de parmesan
– 30g de beurre
– Sel
– Eau de cuisson
👇
Ingrédient pâtes bolognaise :
– 200g de pâtes
– 250g de boeuf
– 200g de porc
– 100g de pancetta
– 3 grosses tomates
– 1 oignon
– 1 échalote
– 3 gousses d'ail
– 1 branche de céleri
– 1 carotte
– Sel et poivre
– 2 cuillères à soupe de purée de tomates
– Parmesan
– Huile d'olive
– ½ verre de vin rouge
La sauce doit cuire à feu doux pendant au moins 2 heures.
👇
Ingrédients risotto :
– 200g de riz
– 100g de parmesan (ou plus si vous êtes gourmand comme moi)
– ½ verre de vin
– 1 oignon
– Sel et poivre
– Bouillon de légumes, de boeuf ou de volaille
– Quelques feuilles de basilic
👇
Recette du tiramisu Galbani :
Pour 16 personnes : (oui la mienne et pour au moins 24 personnes 🤣)
Pour la crème :
– 1 kg de mascarpone
– 12 Oeufs
– 200g de sucre
– 2 verres de café
– Ameretto ou rhum
– 3 ou 4 paquets de biscuits cuillère
– Cacao
– 1 pincée de sel
4 heures au frigo – soit 24 heures.
I'm counting on you to share, comment, like and subscribe to support me if you like what I do 😃
👇
Carbonara Ingredients:
– 180g spaghetti
– 150 g of guancial
– 100g Pecorino
– 2 egg yolks
– Salt and pepper
👇
Margherita Pizza Ingredients:
– 2 pizza doughs
– 120g of tomato sauce
– Basilica
– 2 mozzarella
– Spicy oil or olive oil
Pizza cooking 12/15 minutes at 250% high heat and low heat without ventilation.
👇
Tomato Penne Ingredients:
– 6 Marzano or Ramanello type tomatoes
– 1 onion
– 2 cloves garlic
– Thyme – Laurel or oregano
– Salt and pepper
– 1 sugar cube (or baking soda)
Others :
– Pasta of your choice
– 1 ladle of cooking juice
– Basil
👇
Pesto Pasta Ingredients:
– 200g pasta
– 50g of pine nuts
(+ for training)
– 50g of parmesan
(+ for dressing)
– 2 cloves garlic
– 30 to 40
basil leaves
(+ for dressing)
– 3 to 4 tablespoons of oil
olive
(see + according to
consistency
desired)
– 1 to 2 egg yolks
– Salt and pepper.
👇
Mozzarella pasta ingredients;
– 350g of beef
– 350g pork or veal
– 500g of tomato sauce
– 350g bechamel
– Salt and pepper
– ½ onions
– A few sprigs of parsley
– 1 block of mozzarella
– 1 egg
Cooking 35/40 minutes at 180°
👇
Gnocchi ingredients;
For the gnocchi:
– 300g potatoes
– 130g of flour
– Salt and pepper
– Nutmeg
– 1 egg
For the sauce:
– 250g of peeled tomatoes
– Salt and pepper
– 1 sugar cube
– 1 shallot
– 2 cloves garlic
Others ;
– Basil
– Parmesan cheese
👇
Pesto Rosso Pasta Ingredients:
– 200g pasta
– 50g pine nuts (+ for the vinaigrette)
– 50g parmesan cheese (+ for the vinaigrette)
– 2 cloves garlic
– 30 to 40 basil leaves (+ for the vinaigrette)
– 3 to 4 tablespoons of olive oil (see + depending on the desired consistency)
– 1 to 2 egg yolks
– Salt and pepper.
– 150g dried tomatoes
👇
Milanese ingredients:
– 1 cutlet of veal or turkey
– 6 rusks or hard bread
– 100g of parmesan
– Salt and pepper
– 1/2 lemon
– Salad
– Fries
👇
Ingredients for 6 people;
– 500g of cherry tomatoes
– 2 mozzarella
– 2 shallots
– 5 garlic cloves
– 1 teaspoon of honey
– 2 tablespoons of olive oil
– 250g mascarpone
– Basil
– Flower of salt
– 600g Penne type dough
Cooking for four 25/30 minutes at 200°
👇
Fettuccine ingredients:
– 300g fettuccine pasta
– 200g of parmesan
– 30g of butter
– Salt
– Cooking water
👇
Bolognese pasta ingredients:
– 200g pasta
– 250g of beef
– 200g pork
– 100g pancetta
– 3 large tomatoes
– 1 onion
– 1 shallot
– 3 cloves of garlic
– 1 stalk of celery
– 1 carrot
– Salt and pepper
– 2 tablespoons of tomato puree
– Parmesan cheese
– Olive oil
– ½ glass of red wine
The sauce should cook over low heat for at least 2 hours.
👇
Risotto ingredients:
– 200g of rice
– 100g of parmesan (or more if you are a gourmet like me)
– ½ glass of wine
– 1 onion
– Salt and pepper
– Vegetable, beef or poultry broth
– A few basil leaves
👇
Galbani tiramisu recipe:
For 16 people: (yes mine and for at least 24 people 🤣)
For the cream:
– 1 kg mascarpone
– 12 Eggs
– 200g of sugar
– 2 glasses of coffee
– Ameretto or rum
– 3 or 4 packets of spoon biscuits
– Cocoa
– 1 pinch of salt
4 hours in the fridge – 24 hours.
😊😊😊
C'est super ces recettes 😋😋
Trop trop bon 😊
Superbes recettes, merci pour le partage
Le génie culinaire & vidéastique dans sa version anthologique.