On Friday June 16, 2023, as part of the opening ceremonies of the Cité des Climats et vins de Bourgogne network, the wine industry asked its guests about the influence the Bourgogne model has or hasn’t had on their way of producing grapes and wines. Their answers ranged from parcel-based viticulture, which takes the Climats de Bourgogne as a model, to the possibility of expressing terroir in blended wines.
The discussion ended with a look at current issues, linked to the effects of climate change and environmental protection. (Duration: 1 hour)
Speakers :
François Labet, President of the Bourgogne Wine Board (BIVB)
Benoît de Charrette, President of the Cité des Climats et vins de Bourgogne
Robin Kick, Master of Wine
Anselme Selosse, Wine producer in Champagne
Jaume Gramona, Wine producer in Penédes (Spain)
Nigel Greening, Wine producer in Central Otago (New-Zealand)
Alain Mouïex, Wine producer in Bordeaux
Aldo Vaira, Wine producer in Barolo (Italy)
Marcel Guigal, Wine producer in the Rhône Valley
Marie-Thérèse Chappaz, Wine producer in the Valais (Switzerland)
Jean-Michel Deiss, Wine producer in Alsace
Find out more about Bourgogne Wines on social media:
👉 Facebook: https://www.facebook.com/BourgogneWines/
👉 Twitter: https://twitter.com/BourgogneWines/
👉 Instagram: https://www.instagram.com/vinsdebourgogne/
👉 LinkedIn: https://www.linkedin.com/company/bivb
And on our website: https://www.bourgogne-wines.com/
#BourgogneWines CitéClimatsVins
2 Comments
The reality is that Cava an terroir has nothing in common since you can make cava en at least 3 Regions in Spain so remote as Cataluña, Valencia and Extremadura, so get out of Cava appellation is normal is you want to highlight terroir as something important regarding Cava
Jerez wines have a lot to say about terroir, it is practically the only wine made in Spain where the sense of terroir is even similar as Bungundy, it was classify at XIX Century with exactly the same sense