I would eat them every day! An old Italian recipe with eggplants, ready in 20 min

I would eat them every day! An old Italian recipe with eggplants, ready in 20 min

Ingredients:
eggplants – 2 pieces
Fry it over low fire

for the sauce:
olive oil – 40 ml (1.35 fl oz)
parsley – 20 g (0.7 oz)
garlic – 3 cloves
chili flakes – 3 g (0.11 oz)
herbs of Provence – 3 g (0.11 oz)
black pepper – 3 g (0.11 oz)
IN THE FRIDGE 20 minutes

for the sauce:
tomatoes – 600 g (21.16 oz)
garlic – 1 clove
basil – 10 g (0.35 oz)
olive oil – 40 ml (1.35 fl oz)