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Penne Rigate in Vodka Sauce
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Penne Rigate in Vodka Sauce

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#LidiasClassics – As simple a dish as this is, I have had requests for it in all my restaurants as far back as I can remember. I like the sauce a little feisty, so I’m generous with the crushed red pepper. You can add as much—or as little—as you like.
Often, restaurant chefs finish this dish by swirling butter into the sauce at the end. You can do the same or use olive oil to finish the sauce. I prefer olive oil, but I probably don’t have to tell you that by now.
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Penne alla vodka

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24 Comments

  5. Aris1956

    Normally for “Penne alla Vodka”, it is also used to put some Pancetta to brown in the pan.

  8. Iamyouraudioslave

    Just love Lidia! We find that cooking & reducing the vodka b4 adding the 🍅 adds some natural sweetness & a hint of something similar to allspice ❤❤

  9. Rs_Gufran_Rsh

    Pasta dishes are among the most delicious dishes, especially what Chef Lydia offers. Thank you with love❤❤❤❤❤❤❤

  21. HeartSmart1

    So great, from the experts! I had my first Penne Vodka in Italy in the late 80-s to early 90's. It always had smaller-sized shrimp in it. So to this date, I always toss in some shrimp scampi into my penne vodka and it's great! )also some guancale bits if you want to go over the top, lol!) Thanks for the recipie!

  22. Hercules Rockefeller

    I have always heard that tomato's have alcohol soluble flavor compounds that you wouldn't taste without some wine or vodka in the sauce

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