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7 Comments
That part where you casually say that when ready, the belly of the fish is sliced open. Had it occurred to anyone that the eggs were not "laid" before taken.l? Like we do with chickens?
I am curious, Who had eaten caviar before?
I'm a sturgeon!
people steal these fish all the time.
Dont point the camera at yourself from that angle it looks bad. Your a handsome man but this angle makes you look like a serial killer
Thank you for the update, Insider..!! I heard caviars are expensive. I haven't had a chance to eat one.
What do they feed them cancerous food from China like salmon
Also what hormone and antibiotics do you give your sturgeons because anyone know farmed fish populations
Have to be be given all these unsafe chemicals just to raise them in in farm beds wether in ocean or lakes
It’s unnatural unhealthy and inorganic to raise any fish this way so caviar should be cheap ! And not a good as wild caught