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This Sun-Dried Tomato Pasta is made with al dente pasta tossed together with a homemade cashew cream sauce, tender mushrooms, flavor-packed sun-dried tomatoes, vibrant spinach until thick and creamy. Get ready to bring the flavors of Italy to your dinner table in just over 30 minutes. 

Sun-Dried Tomato Pasta

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23 Comments

  1. I made this for dinner tonight, and it was incredible. Amazing recipe! And if I had to choose pasta or rice, I'd hands down choose pasta!

  2. Pasta! I really like rice but if you told me I could never have it again I wouldn’t lose any sleep. Now pasta on the other hand….

  3. Man that’s hard. I’m choosing rice though…It’s like when people ask “potatoes or rice”… THAT is impossible to answer

  4. Cruel question😂. I wouldn't want to live without either lol. If I had to choose, though, I HAVE to pick rice.

  5. I thought this was hard until i remebered rice noodles and brown rice pastas exist. I have my winner. But thanks for making me contemplate this.

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