On this episode of Obsessed with Wine, we sit down with Christopher and Elisa Jones, founders of San Francisco Chronicle award-winning winery Elisa Christopher Wines in Texas. They take us behind the scenes of their thriving wine production program, which includes a still program and wine production facility. We delve into the details of their recent expansion and the ongoing process of getting their production facility ready for the first harvest. The discussion takes a deep dive into the Texas wine industry, covering topics such as the unpredictability of wine harvests, the state’s potential for diverse wine production, and the couple’s passion for sparkling wine. We also learn about the growth of their vineyard and how they experiment with various grapes, including the successful Aligonico, Malbec, Merlot, Cabernet, and Sangiovese, and even new ones. Tune in to discover the secret of the award-winning Vermentino, Aligonico and the upcoming release of sparkling wine that will blow your mind
wine production, still program, wine production facility, expansion, square feet, storage, production, timeline, start, property, build, equipment, harvest, Vermentino, Canted County Vineyards, Lamesa, Texas, white wine, green apple, lime zest, Italy, France, pairing, grilled halibut, shrimp, Elianico, Uplift Vineyard, Burnett, Italian varietals, Merlot, grapes, yields, weather, crop estimations, storms, San Francisco Chronicle, awards, reds, whites, Malbec, marketing, winery growth, wine club, good wine-tasting experience, Texas wine industry, diverse wine production, elevation, quality, natural wine, Malbec, Merlot, Sangiovese, Cabernet, Leonico, sparkling wine, Schwab’s Sparkling Wine Club, fermentation, grape varietals, soil, terroir, Chardonnay.
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