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How to Cook a Leg of Lamb | Jamie Oliver
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How to Cook a Leg of Lamb | Jamie Oliver

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Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you’ll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.

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49 Comments

  1. J D

    Would love to see a 10 hour at 100 degree comparison. Also a completely different lamb texture and flavor

  6. carla TV

    lo prepare como indicaste por 2h y 10 min y me salio riquisimoooo, gracias Jamie te adoro, eres el mejor

  8. lemagron

    Hello @jamieoliver i would like to ask you about a recipe of a green sauce with herbs and gravy of onions like jam which goes with this recipe of lamb leg i did it before but now i don’t find the same video.Thanks

  9. Nancy Sherburne

    Okay. I cook in America where we are out of step with most of the other countries since we use Fahrenheit, not Celcius. Nevertheless, I really appreciate how Jamie roasts three legs at different times. Some people still think pink lamb is unsafe and prefer it well done. I prefer it to be pink but perhaps would like a blush lamb better. Grouping three seasonings together and placing them inside a deep cut will flavor the interior of the leg beautifully. I am planning on a leg of lamb in December so I will bookmark this recipe and give it a try. YouTube offers so much for home chefs who enjoy watching a professional chef at work.

  11. Brendan Hoffmann

    Nice tips! Definitely going to give it a go tomorrow when I cook a roast for my Mum who's a week out of surgery for a knee replacement. Last week it was chicken this week lamb leg!

  13. Nava

    Thank you for the actual difference between times and temperatures. Your video was very helpful 🤩

  15. subsonic sound

    Too much faffin about with herbs and spices im just going take it out rest it cook it well done rest again and eat

  16. Wilhelm Bittrich

    Thanks, Jamie! I'm doing a leg of lamb for family Christmas this year. Can't wait to give this a go, Im sure the family will love it.

  17. Kha Led

    Smart way of presenting the three cooking degrees!! Everyone has the chance to see the difference between the three…!

  19. leroy lindsay

    What happened to seasoning the bottom of the joint Jamie,not just the top,that’s why you’re on the slide mate

  20. S D

    I made this today and it tasted so yum, thank you Jamie. My nephews enjoyed it and think I am the best chef in the family!!

  31. Robert Miller

    And New Zealand Lamb is the very best, free range, grass fed in the fertile plains and hill country of the Hawkes Bay , Canterbury, Otago and Southland! Yum!

  33. maitrayee22

    Thank you so much Jamie ! Looks gorgeous and delicious !
    I always follow your recipe for my favourite dinner with roast potatoes.
    I was searching for roast leg of lamb with bone by Air fryer cooking !
    Much appreciated.

  35. Daniel Moran

    The flavour of lamb is fantastic. I know we all have different tastes, but when lamb gets covered in some overpowering spice ridden 'rub' it really makes me want to scream.
    So there, nuuuuur!

  42. deborah aguirre

    The best! If you love his cooking, you love his tips. So much I didn’t know, thank you for sharing your knowledge. Happy Easter

  48. Hannah Duggan

    One time, when I was younger, I was eating leg of lamb. It was delicious. When I asked my youngest brother Jeremiah if he wanted to try it, he said, "no. A lamb is a baby sheep. I don't wanna eat baby animals. They're so cute."

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