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POTATO dishes from around the world pt.3 | Italian croquettes
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POTATO dishes from around the world pt.3 | Italian croquettes

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#shorts #koreanfood #mukbang

Classic Italian Potato Croquettes Napoletani Style

Ingredients:

1 kg of starchy potatoes
A bunch of fresh parsley
50 g of salami or ham, finely diced
50 g of grated parmesan cheese (or pecorino)
2 eggs
Salt and pepper to taste
Mozzarella cheese, cut into small cubes
2 egg whites (for egg wash)
Bread crumbs for coating
Oil for deep frying
Instructions:

Start by boiling the starchy potatoes in a large pot of salted water until they are soft and easily mashed. This usually takes about 15-20 minutes.

Once the potatoes are cooked, drain them and let them cool down. Once they have cooled, peel off the skin and transfer the potatoes to a mixing bowl. Mash them until smooth and lump-free.

Finely chop a bunch of fresh parsley and the salami or ham of your choice. Add them to the mashed potatoes.

Sprinkle in the grated parmesan cheese and season with salt and pepper according to your taste. Mix all the ingredients together until they are well combined.

Take a portion of the potato mixture and shape it into an oval form in your hands. Create a small hollow in the center using your finger.

Place a small cube of mozzarella cheese in the hollow you created in the potato dough. Seal the opening by shaping the potato mixture around it, ensuring that the cheese is completely enclosed.

In a separate bowl, beat the egg whites until frothy to create an egg wash. Dip each potato croquette into the egg wash, ensuring it is coated evenly.

Roll the coated croquette in bread crumbs, pressing gently to ensure the crumbs adhere well.

Heat oil in a deep frying pan or pot to approximately 180°C (350°F). Carefully place the coated croquettes into the hot oil and fry them until they turn golden brown and crispy on all sides. Fry them in batches to avoid overcrowding the pan.

Once the croquettes are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serve the classic Italian Potato Croquettes Napoletani style while they are still hot and crispy. They make a delicious appetizer or snack, perfect for dipping in your favorite sauce or enjoying on their own.

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44 Comments

  13. fi_ish

    Tbh I feel like ur editing is a bit too much..makes me loose appetite..ur older vids were muchhhhhh betterrr…nd sexualizing food..shouldn't be normalised..

  20. Amira Amin

    “I wanted to have one” LoOks so yyyyyy and good, but I'll try with chicken ham..spider eggs.😂

  28. Patiram Sahani

    I am sorry for not attending live because when ever you are live by my bad luck i don't have my phone in my hand 😭😭 I swear i wanted to attend all the live but i really love you ❤️❤️ can i get heart ❤️ from you lots of love 😘

  38. Sister Jiafei

    Remember, make a video abt you trying nasi lemak 😀
    It's halal, no pork no alcohol
    Just rice, boiled egg, peanut, cucumber and more(search at google)

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