Carbonara is a traditional Italian pasta dish made with spaghetti, eggs, pancetta or bacon, grated parmesan cheese, and black pepper. The dish is known for its rich and creamy sauce, which is created by whisking together the eggs, cheese, and pepper and tossing the mixture with the hot pasta, which cooks the eggs and creates a smooth and velvety sauce. The pancetta or bacon adds a salty and smoky flavor to the dish, while the parmesan cheese adds a rich and nutty flavor. Carbonara is a simple and satisfying dish that is perfect for a quick and easy meal. Whether enjoyed as a main course or as a side dish, carbonara is a classic of Italian cuisine and a must-try for anyone who loves Italian food.
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