In today’s episode of Wok Wednesday, Jeremy is cooking a Hong Kong special: beef brisket noodle soup! Succulent beef brisket and chewy tendon make this soup delicious.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
– –
– How to make a #chinese Beef Brisket Noodle Soup –
Visit our shop for woks, cleavers, bao kits and stir fry kits! –
UK delivery:
Amazon Shop –
Germany:
France:
Spain:
Italy:
Become a wokstar, join one of our classes! –
Find other recipes here! –
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk