Asparagus Risotto is a comforting Italian dish

Get the Recipe: https://theplantbasedschool.com/asparagus-risotto/

⭐️ Asparagus risotto is a creamy, bright, and delicious recipe for a special dinner with your loved ones.

Making risotto is easy, and with our step-by-step pictures and video, your risotto will be a guaranteed success on your first try.

⭐️ Ingredients
For the Asparagus
1½ pound asparagus
1 tablespoon olive oil
2 cloves garlic
½ teaspoon salt
2 twists black pepper

For the Risotto
7 – 8 cups vegetable broth
1 tablespoon olive oil
1 shallot finely chopped
1¾ cups risotto rice Arborio variety
½ cup dry white wine
2 3 – tablespoons butter sub dairy-free butter
½ cup parmigiano reggiano sub dairy-free cheese

Metric:
For the Asparagus
750 grams asparagus
15 grams olive oil
2 cloves garlic
½ teaspoon salt
2 twists black pepper

For the Risotto
2 liters vegetable broth
15 grams olive oil
1 shallot finely chopped
350 grams risotto rice Arborio variety
120 grams dry white wine
30 grams butter sub dairy-free butter
50 grams parmigiano reggiano sub dairy-free cheese

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️