When you use a gnocchi board to make ricotta, potato, or water and flour gnocchi, you add an extra dimension to your Italian cooking so it’s really important to learn how to use one properly. Mamma Giuliana will guide you step-by-step and share her secret tips for getting it right every time. It’s a fun and relaxing activity which ensures maximum flavor with every mouthful.
Get Mamma Giuliana’s favorite Italian Gnocchi Board:
Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
Website: |
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
Join Mamma Giuliana’s cooking class in Italy:
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