Sausage & Bean Penne Pasta – a sure fab way to feed hungry tummies with a real meat treat not lacking in Italian style flavours!
Shopping list serves 4: 1 medium chopped onion, 1 garlic clove sliced, 400g pork sausage meat, 1 sprig of rosemary, 100ml dry red or white wine, splash of Balsamic vinegar is good too. Grated Nutmeg or cloves. 400g Penne Rigate pasta, 75g any grated Italian hard cheese. Seasoning.
Nodrog’s Cooking