Search for:



Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of โ€œThe Best Cookbooks of 2021โ€ by The New York Times and The New Yorker among others.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook

29 Comments

  1. I've been to Italy a couple of times, so I would love to see a super long Italy vlog, LOL. Also, because I simply love italian cuisine โค

  2. This sandwich is probably better than 95% of all sandwiches

    Btw, Iโ€™m not vegetarian/vegan

  3. Nice cap ๐Ÿ‘Œ๐Ÿพ,๐Ÿซก enjoying beautiful Italian food ๐Ÿ‡ฎ๐Ÿ‡น

  4. My Italian-born grandfather appreciates that you used the correct word โ€” panino โ€” to refer to a single sandwich!

  5. Thank you so much for sharing this with us!!! I
    appreciate you!!! Stay safe stay great and keep up the good work!!!!

  6. Hi! Do you have any tips for a similar cooking item like Gochujang without alcohol? I really wanted it so bad but I canโ€™t cook these meals because I donโ€™t have one without alcohol ๐Ÿฅน

  7. I had wondered what your eating experience in Italy would be like as a vegan. I went there in around 2018 and had a hard time eating as a vegetarian. I think I ate my body weight and then some in salads lol

  8. Focaccia, Houmous, artichokes, Italian olive oil and?
    ps: missing tomatoes or carrots or red peppers for colour or rucola ๐Ÿ˜‹

  9. Good Lord, that looks good! What was on itโ€ฆI recognized the artichoke hearts and maybe an olive tapenade!

  10. I'm sorry but I keep thinking about all the hand sweat, body oils, dead skin cells, and whatever else is now in that sandwich!

Write A Comment