The three big ham producers of the World- Spain, Parma and the star of our show, prosciutto di San Daniele. Today we’re taking you on a tour of the Alberti family’s Casa del Prosciutto to learn what it takes to make great Italian ham. Then of course, we had to have a taste test. If you’re a foodie, and you specifically love Italian food, you’ve got to plan a trip to try prosciutto di San Daniele!!
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37 Comments
I've seen prosciutto cure before, question do they use pigs that eat the wild foods, like acorns and roots?
Visit all Italy for us !!! 😂😂
😋😋😋😋😋😋😋🤤🤤🤤🤤🤤💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💞💞💕💕💕💕💕💕💕💞💞💞💘💘💘💘💘💘💘💖💖💖💖💖💖💖💞💞💞💞💕💜💜💜💜💜💜💜💜💜💜💜💜💓💓💓💓💓💓💓💓💓💖💖💖💖💖💖💖💖💞💞💞💕💓💓💓💓💓💓💓💓💓💓💜💜💜💖💖💖💖💖💓💓💓💓💞💜💜💜💜💓💓💓💓💓💓Forever💓💓💓💓
At "mangià e murí" I'm laughing so much 😂
My favorite prosciutto, I ate it yesterday ❤
There are some French cheese varieties banned in the US because they are shipped with the mites intact and there is no easy way to remove them.
I could find a tasty treat like that, but it would cost me hundreds of dollars. Not happening anytime soon.
It looked delicious and the joy on your faces confirmed it. Thanks for bringing us along for the tour. 11:07 👍🏻🧓🏻🇺🇸
Can we just bottle the smell of prosciutto and use it as a cologne?
I loved hearing Alessio speaking Furlane.
Buona Pasqua, ragazzi!
This is my favorite video! And I’m a vegetarian. I love this area of Italy.
More videos like this please!
Very great video
I am so jealous!!!
I can go 1/2 mile from my house outside Philadelphia to get Parma or San Daniele prosciutto
ham-ecosystem lol thank you! for your videos 🙂 discovering the Italian culture
Great video. Really loved learning how prosciutto is made. I also LOVE when you speak Italian. I’m practicing and it tickle me when I actually understand what you are saying.
Oooohhb!!! Danke danke danke for the amazing show!!
I could almost feel the prosciutto melt in my mouth!!!!!
Bravo! I cannot wait to go here.
Yummmmmmm
That’s awesome! We just went there last weekend.
That place looks amazing. I wish I would have known about it when I was in Italy. Another reason to visit again !
Yup, mites! Not all mites are bad! The giant African millipede for example, the world's largest millipede, NEEDS mites to survive because they help clean their exoskeleton in exchange for food and protection. But because the US thinks all mites are bad and claims these POSITIVE mites are bad for agriculture, these millipedes are illegal to keep (though common as pets in other countries). It's the equivalent of saying all roaches are bad when only THIRTY roach species are pests out of the over FOUR THOUSAND out there! And there are some beautiful roaches out there like the Simandoa cave roach (an extinct in the wild species I've once owned; captivity saved them as their home was mined), Centurion roach, and the Mardi Gras roach!
Being completely surrounded by ham…I'm pretty sure this is Alessio's version of heaven. I can smell all this through the screen. First you as mites and then all the sleep masks popping up…the editing in this one was chef's kiss. And this is definitely a memorable experience for the both of you! Friuli is proud of their heritage, and it doesn't take long to see why! Prosciutto in northern Italy dates all the way back to the Celtics who first began preserving pork with salt and the Romans who later began air curing. There is evidence of a market taking place in San Daniele as far back as 1063, so it’s likely that, by this time, the curing and selling of prosciutto was commonplace in the region.
As briefly explained in this video, it's because the people of San Daniele had discovered that the area provided the perfect conditions for air curing. Winds blowing down from the Carnic Alps meet the breezes coming in from the Adriatic Sea, creating a unique micro-climate and providing optimum temperature, moisture and ventilation conditions. It was soon discovered that prosciutto kept perfectly without the need for added preservatives. It’s said that even Napoleon’s army enjoyed it and took large quantities of it back with him to France!
As for the history of its rival Jamón ibérico: The finest of all jamón ibérico, the classification of which is regulated by stringent Real Decreto del Reino de España guidelines, is made from a special breed that are fed at the last winter of their lives with only acorns, or bellotas, and free-range pasture. In 77 AD, Roman author and naturalist Pliny the Elder praised Iberian ham, saying there’s no animal that affords a greater variety to the plate and that they offer fifty different flavors. After Moorish rule which banned pork consumption and ended with the fall of Granada in 1492, jamón ibérico became an integral part of the country's identity. That same year, Christopher Columbus reached North America because of Iberian ham he brought with him.
A Sauris, Alessio, porta Jessi a Sauris.
Alessio viene dal Friuli?
Thank you Alessio and Jessie! ❤
Or should I say Dr. and Mrs. Proscuitto 😂❤
"I have never been a fan of prosciutto before" LOL
That's why many Americans and other people sometimes say that Italian food is overhyped, because they eat stuff made in USA or somewhere else made by God knows who and think "It's Italian stuff". LMAO.
Thanks for another fun, fascinating, informative and thoroughly enjoyable video. You are such an engaging and personable couple. I am always eagerly awaiting your latest upload. Take care. Happy Belated Easter. 🫂❤️🙏🌎🕊
I have been watching your videos for over a year. You have the sweetest relationship and are so kind and generous when speaking to one another. I admire the curiosity for different foods and cultures. You have such a great sense of humor and play off each other so well!! I enjoy you guys a lot!! I hope to watch more of your adventures!
It's always a pleasure when people try and love our prosciutto and they come here in San Daniele. For me it's home, for the rest is an experience which reminds me how I'm lucky to live here.
I subscribe to a couple in Positano, Nicki Positano; Carlo, and Sarah, and recently, your channel. And I'm curious, all jokes aside, what is the difference between a Northerner and a Southerner?
But I thought Alessio was the biggest ham in this video?😂
You guys need to go to Chicago and try American-Italian foods, like deep dish pizza and Italian Beef
fuarce friul e viva san daniele!