This Italian cheese steak sandwich on the griddle was one of the best griddle sandwich recipes that I’ve made in a while… Like a regular griddle cheesesteak sandwich, except with marinara sauce, pepperoni, salami, and banana peppers. This Italian style cheese steak will be one of your new favorite griddle recipes to make on the Blackstone, Weber Griddle or other flat top grill!
If you can make a Philly cheesesteak on the griddle, then you can make this awesome Italian cheesesteak with ribeye, diced onions, provolone cheese and a few Italian ingredients. And to be honest, I liked this Italian version better than a traditional cheese steak sandwich. It just had more flavors that popped.
For the full Italian cheese steak recipe visit: https://theflattopking.com/italian-cheese-steak/
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Blackstone Air Fryer Combo – Great Price at Walmart – goto.walmart.com/c/3264632/565706/9383?veh=aff&sourceid=imp_000011112222333344&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FBlackstone-4-Burner-36-Griddle-with-Air-Fryer-and-Hood%2F613435771%3Fathbdg%3DL1600
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Camp Chef Flat Top Grill 600 — https://amzn.to/315K3lz (Amazon)
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WEBER LINKS:
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Sure Shot Sid’s
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Heath Riles Rubs — Save 10% when using these links
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Cavender’s Greek Seasoning
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Earlywood Wood Spatula — https://amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg — https://amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)
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38 Comments
This Italian New Yorker approves!
That’s an amazing looking sandwich. Just talking to my wife about doing something similar. Now I’ll try your recipe.
That looks amazing , my mouth is watering 😮 Great job
We do something like that but with ham. It’s wild
👍🏻👍🏻👍🏻😎🏴absolute yummmsssvillleeeee🤣👍🏻
Im digging the Italian twist on a Cheese steak 🤌🏻!! Excellent cook my guy. Hope Y’all have a blessed and wonderful Easter. Cheers 👊🏼😎🤙🏼
Is it Trademark Violation with all the Gomer Pyle references… If not you should add it to your Merch selection…😅😅😅
Chicago area Italian here, and I would so destroy a couple of those sammiches. Well done sir. Happy Easter.
Wow. Those look so good. Those put Penn Station to shame.
That looks like a very delicious sandwich. 👍 can't wait to make some. Thanks Neal. May you and your family have a blessed Easter Day.
I need to make
That looks sooo good. Yummy
What's not to like there, trying that this week.
Lots of flavor magic going on here, well done indeed. We cooked pancakes on the Eseries Blackstone for our church sunrise breakfast for Easter this morning, then came home and made Chicken Kabobs with our daughter on the 36- inch Blackstone. Top it off with a new video, and recipe from the Flat Top King, this is a Griddlin kinda day for sure.
Just hearing Amy behind the camera, tells me this is going to be spectacular in flavor!
Yup, we`ll be making these for sure! Thank you guys! LOVE it!!!!!😊
DUUUUDDDEEE!!! INSANE!!!! Hands down best looking cheesesteak I've ever seen!! You sure you ain't Italian? Cuz you KILL Italian sandwiches man!! 🔥💯
Love your videos, Please keep them coming
That looks delicious! I’ve been planning on cooking some cheesesteaks for my parents and while I have the griddle fired up I think I’m going to try the chicken park as well! My two favorite sandwiches!
Absolutely awesome Neal! That a home run, and flavor packed. Hopefully you guys had a great Easter 🐣. Cheers 🍻
Definitely a fine looking sandwich. I worked at a couple of pizza shops in North East MD in the late 80's early 90's and provolone was the go to for cheesesteaks, both shops later offered american cheese as an alternative but provolone was #1. As employees we were free to make our own food, lots of us added pepperoni or salami maybe even sausage to our steak sandwiches and we also made chopped ham sandwiches just like steaks but with ham, definitely a killer sandwich.
I used that same freezer trick making jerky before I put it through the LEM slicer. Works like a champ
Bro…. I eat cheesesteaks, Italian beef sandwiches like once a week. Part of the rotation. Been getting tired of them, but Daaaaaaaaamn! I’m so making this!
Ha! I'd been dozing while watching videos. This one came up and in my twilight zone, I read, "Italian Chinese Steak on the Griddle." I thought, "This will be interesting". Turns out better than I expected, even though it didn't have any Chinese cooking in it. 🤣🤣🤣 That's a killer sandwich.
Really good looking sandwich.
Man I swear that man wife is one lucky lady to have a man who really really enjoys cooking the way he does. By the way another absolutely great video. Thx for sharing.
Parmesan cheese perhaps in combo.
That was an awesome idea and looks terrific. On another note and please don't take this as negative or offensive because that is not the intent. A few shows ago you said you were using tallow just to get rid of it because it added no flavor. But today you took the rib fat and rendered it which is now tallow. You should try making your own, I use the fat from a brisket and put it in the smoker at 250 usually with cherry or apple and just let it go. As it renders out filter it through some cheesecloth into a mason jar and store it in the fridge. It last a long time and then you get that little bit of smokiness flavor infused into that oil. My apologies if this is long winded.
Looks amazing. Gotta make this.
Thanks for sharing Neil and Amy. Looks good. Fred.
Love the reaction from Amy! Golly! Also how she patiently waits for her bite!
Jar sauce is ALL TRASH!
I never thought about adding salami and pepperoni into the cook. I'm definitely going to try this one out for sure!
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤️warming up here blackstone coming out this will be my first cook,well done king!
Chicago-esque Italian(100 miles southwest) I would substitute provolone for Munster and balsamic for red wine vinegar but still looks amazing
The few style Weber Griddle/grills that are made in the US are made in Palatine, I’ll and that’s there headquarters too.
That looks fantastic! You've mixed all those great Italian flavors into that sandwich…making my mouth water…thank you for that! 😂
100% agree with not cooking the peppers. Dude they look delicious!
Fantastic sandwich! Thanks for sharing!