CHICKEN PARM THAT WILL CHANGE THE GAME TO ITALIAN COOKING (chicken parm chaos)

What’s going on guys!!! It’s been a minute life get ya sometime but I’m back ready to show you guys some fire cooking. leave a comment what you wanna see next

Recipe.
Sauce
2 Tbs of olive oil
5 cloves of garlic
1 can if tomato paste
1 1/2 cups of water

Put your olive oil in a small sauce pot and bring to a low medium heat. Add garlic when oil is up to temp and stir until golden brown about 1-2 minutes. Once browned add in tomato paste and cook down for 3- minutes after add water and stir until you get the sauce smooth and liquid (add more water if you have trouble) then put on a back burner on low.

Chicken

2 chicken breast
Neutral oil to fry in
3 cups of ap flower
3 eggs
3 cups of bread crumbs
2 cups of parmesan
Seasoning of choice for flower
Whole milk mozzarella about 5oz
Good sized sub rolls

Get a pan you are comfortable with frying in and fill with neutral oil to cover the bottom about 2 inches deep. Then take your chicken breast and butterfly it to make two thin pieces of chicken. Grab thin chicken and add to your seasoned flower. Make sure it is all covered with no wet spots showing then add to egg that you have beaten make sure is complete wet, once done add to your bread crumb/park mixture and complete cover chicken. Fry chicken at 330° for 3 minutes each side add to a pan rack and add sauce and mozzarella on top of sauce and turn oven on high for broil and let cheese melt and brown assemble your sandwich ass you please

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