My trip to Italy was filled with many surprises and some I never thought I would experience. It was a true dream come true and something I will treasure for the rest of my life.
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#italy #travel #food
49 Comments
Italian cheese āāā
Becasue you think nobody goes in Emilia except you?? LOL
Guga not trying to insult you or anything, but theres a japanese version of u somewhere in here. Hes a sushi chef
You love the flavor crystals guga itās msg
Your Italian is absolutely amazing.
In UK compare the Parmigiano Reggiano with the, Cheddar. Every time I heard that I've an heart attack š
Welcome in Italy my friend
I love it when Americans realize how good food quality in europe is, too funny
I'm italianā¦Ā Thank you for this video. I love to know you have appreciated my country and the hidden treasures it has!
As a northern italian I'm glad you chose the north for your trip 'cause the most known italian cuisine n the US is the southern one due to immigrants who exported it, but in the north the food is delicious and very different.
As Italian I appreciate your video experience, you have to know, that almoust every single city has their own traditional foods and wines.. So if you decide to try them all, be ready for a loooong trip.. We ll wait youā¤
as an italian i can say that it's beautiful to see that the things that we really love is admired by a turist…we love the taste balance and primary element frashness. To know really italy i thing that you have to go to lunch whit a granma. Every italy region has her recepy and if you came here in sardinia where i live, try " culurgiones " it's a dumpling, has a particular form and inside it there is potatos and a special chees, that's a delicate taste but when i ate it i know that is hell and paradise in the same time. it's paradise becouse if i ate an other one that's amazing for me, and if i ate an other one it's hell becouse is there one less than before
Come on back and I will show you some things. Wanna go truffle hunting?
Next time you will visit italy call me, I'll guide to the ultimate italian food experince
So happy you had a good time in my motherland I'm Italian American from Bensonhurst Brooklyn but i went through the 2 year process of getting my Italian citizenship and food in Italy is unlike food anywhere it really is the best but if you ever go back go to Southern Italy next time
Hey man, great watching you react to how it feels like to be in Italy and eating yummy things! Go to Greece next for a food tour š Especially because you like your grills. You'd love it! I could suggest you places off the hook that you can eat the best food in the country š
Bro we need more videos like this, you have no idea how proud you made me to be an Italian. The respect for the culture and the passion for food make you a legend. Thank you, you made my dayā¤
I hope this is the beginning of GugaTravels ā„
24 months is the perfect seasoning for eating the cheese in pieces. 30 months or more is used grated over pasta or for cooking, the flavour is MUCH more intense and salty. Great video !
When you are used to seeing and eating something every day, lunch and dinner, you forget how special that thing is. And I'm so proud when I see other people, especially foreigners, who recognize in Parmigiano Reggiano what I see: absolute perfection.
Sei un grande!
As an Italian iām so greatful that you visited our country, tasted our products and admired how beautiful is living here. Greetings
Nice to see you in my country
Thank you so much for sharing your experience in my county! We are really proud of our traditions and our culinary culture! Welcome to Italy
Tons of love from Italy, the video is Amazing!
I dream of traveling throughout Italy, spend at least a month just going to small towns and villages to taste the local wines, cheeses and cold cuts, and to learn the secrets and recipes of regional cuisines. I wish I had the money for that, because itās been my lifelong dream since I was a teenager.
italian products has the most preservative products in the world..that why you dont eat more than 50 grams per servings on their prosciutoo and salamis and mortadella..
What is he hardest insult for an Italian?
"You'r mamma can not cook!" š¬
Culatello is the best meat in the world. Trust me on that. I eat it on a weekly basis cause its addictive.
Yoo niceee im from modenaaa
You are welcome in Italy anytime, a food lover like you is always well received, can't wait to watch more videos, I would love to see you describe what differences can you find between your style of barbequeing and something local, I wonder if there are differences at all
Guga, come to Florence and ring me up…
As an Italian I can disagree with you, the best cheese in the world is 'Gorgonzola'. Try it, you never forget it.
The red cow breed you were mentioning in the beginning is the Reggiana Red Cow, a very traditional breed which was much more widespread in the past because the black and white frison was and is much more productive in quantity (less in quality).
Anyway, nowadays that breed has been rescued even though it is still a niche, especially of the province of Reggio Emilia, between Modena and Parma.
You forgot to say a very important thing.
Parmigiano Reggiano is produced only in the province of Parma, Reggio Emilia (where i come from), Modena and Mantova.
Grana Padano (a copy of Parmigiano Reggiano) is produced all over north and central Italy.
By the Way, im sure you're going to have a really great expreience with culatello.
Have great holidays in Italy, we need people like you who want to taste and feel real italian experience.
And don't forget, always smile to people š
Guga, if you are a cheese guy, you should not stop at the most famous, when you are here. The parmigiano is important, if not fundamental, on an italian table but there is literally a world behind. There are many beasts (cows, goats, sheeps, buffalos, donkeys, horses, deers or pigs) and we milk all of them, creating so many different cheese that is hardly to believe for a foreigner. And i'm talking just about the aged ones, AFTER you can try even the fresh cheeses, as mozzarella (guess what, even they are A LOT). I don't know why France is probably the notorious one about cheese: don't misunderstanding, we are rivals but even they are very good about, and they do really good cheeses, but i'm pretty sure that there's an italian corrispective for every cheese they make and way way more than this.
Guga, did you visit Botturaās restaurant?;)
proud to be italian!
You need two months to discover a little bit of Italy š
mmmm thancks guga
Bro, i hope you also went to Piedmonte.
Also not on the map as much. Its the capital of Italian cheese, chocolate and most acidic wine in the world.
I'm looking forward to the rest of your trip to our beautiful country, experiencing our food culture. Simplicity and freshness are the key ingredients you alredy underlined, I'm sure you had a great time! š
Yeap, im italian, you cannot describe my country as better as you've done. Of course, Italy change drastically every kilometer, the more you move the better you eat
I love the love Italians are showing, ne kind to them and they give you the world back. Bellissimo paese!
"And I had no idea they grow olive trees there" .. Bruh!…
Omg Guga u where so close to me šš®š¹
Oh they aren't that bad I live next to an Italian, I insult him and his all the time just by existing
Edely
imma tell you something.. before this i always ridicule italian people about their behaviour when it comes to their food… for me they almost pretentious kind.. they have literally more than 600 names or kind for their pasta.. but when i went to italy i learn about their culture and the way they live, eat and cook i understand why they behave like that.. the care ,love and attention to details is just out of this world.. the italians totally deserve their respect when it comes to their food… im so sorry italian people for making fun and disrespect italian food before this…
There are 4 kind of cows for the parmigiano reggiano, and the milk must be 24h fresh. My fav is "vacche brune" (black cows) 36 months
Best explanation for Italy. Everything you eat is super fresh and natural. You can taste it, seriously.