Torta Pasqualina is a traditional Italian savory tart typically made for the Easter holiday. It is a multi-layered dish that is made with a tender and flaky pastry crust, filled with a mixture of spinach, eggs, cheese, and sometimes meat. The filling is then topped with another layer of pastry and baked until golden brown and crispy. Torta Pasqualina is known for its rich and savory flavor and its tender and flaky texture. It is a staple of Ligurian cuisine and is often enjoyed as a main course or as a special occasion dish. Whether enjoyed as a main course or as a side dish, Torta Pasqualina is a delicious and satisfying treat that is a must-try for anyone who loves Italian cuisine.
▶️ Full video here: https://youtu.be/qSuqLW2F9t0
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Welldone 👌 , nice & mouthwatering recipe , looks so delicious 👍🏼why not share recipe on khalcooking platfrom…